Logis 酒店餐厅 塔楼旅馆
Logis Hotel Restaurant Hostellerie de la Tour
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存全部设施 · 40 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏户外环境、泳池及餐饮，尤其晚餐品质与早餐丰富度获普遍好评。主人服务亲切。主要槽点为部分房间偏小、设施略显陈旧，以及停车场空间紧张。
维度评分 · 跨来源加权
服务9.4
位置9.3
房间9.2
清洁9.2
性价比9.0
环境9.0
网络8.8
设施8.7
＋ 住客称赞早餐丰盛多样 · 员工热情周到 · 庭院泳池环境宜人 · 晚餐品质出色
－ 住客抱怨客房空间偏小 · 设施略显陈旧 · 偶有服务疏忽或预订失误 · 泳池清洁需加强
KEY适合追求美食与宁静环境的旅客。对房间面积敏感者慎选，建议提前确认停车事宜。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存传真/复印打包午餐停车允许携带宠物露台桌游/拼图儿童餐婴儿安全门户外家具水果浅水区游泳池围栏现场咖啡厅灭火器烟雾报警器钥匙访问安全警报互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
1
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
7.0km
2
Belvédère
Mediterranean Cuisine
€€
Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it.
1.2km
3
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
7.9km
4
Le Relais du Castelet
Provençal
€€€
This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.
2.3km
5
Le Gibolin
Farm to table · 必比登
€€
Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.
8.4km
6
Le Bistrot du Paradou
Provençal
€€€
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
6.6km
7
Bec
Modern Cuisine
€€€
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
6.8km
8
Allegria !
Provençal
€€€
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。