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泉源旅馆

Name: 泉源旅馆
Address: 2, av. Général Leclerc, Aubigny-sur-Nere, Cher, 18700, 内尔河畔奥比尼, FR

Auberge La Fontaine

★★·8.3/ 10推荐

·Hotels

📍2, av. Général Leclerc, Aubigny-sur-Nere, Cher, 18700 · 内尔河畔奥比尼 ↗

📞+33248580259

入住 02:00 PM / 退房 11:00 AM

免费无线网络可提供早餐（需额外收费）无烟物业

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资料介绍 · Hotelbeds

The Hotel-Restaurant La Fontaine located in Aubigny sur Nère in the department of Cher (18) welcomes you to its website. Located in a magnificent city steeped in history, our establishment has 16 comfortably equipped rooms, for a tourist or work stopover. Unlimited free Wifi, satellite channels are at your disposal. The hotel also has a parking lot closed at night for cars and motorbikes (+ bike storage). Our restaurant serves traditional cuisine where the products take their place on the plates according to the seasons, the wine list gives pride of place to local productions. Our 60-seat restaurant room is complemented by a terrace with around 20 seats, for lunches and dinners in contact with the charming town of Aubigny sur Nère. The whole team of the Hotel-Restaurant La Fontaine thanks you for your visit to its website and will be happy to welcome you to its establishment for a work or tourism stopover.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.0

设施7.0

清洁7.0

环境7.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅

Côté Jardin

Creative, Modern Cuisine · ★ Michelin

€€€

This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili

25.9km

Maison Medard

Modern Cuisine, Creative · ★ Michelin

€€€

Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i

33.5km

La Chaumière

Traditional Cuisine

€€

This establishment in a 19C coaching inn has been a family affair since 1992, run by Fabienne and Philippe Arnault with their daughter and son-in-law, Cécile and Sébastien Provendier. Tuck into a fillet of pike-perch with cabbage and beurre blanc sauce or venison medallions with a mirabelle plum jus. The pleasant interior, inspired by the Sologne, looks out onto the inner courtyard. Shaded terrace for sunny days.

344m

La Pomme d'Or

Modern Cuisine · ★ Michelin

€€€

In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int

34.9km

L'Épicerie

Modern Cuisine · 必比登

€€

Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,

24.7km

Auberge des Templiers

Modern Cuisine · ★ Michelin

€€€€

Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s

41.7km

La Récréation Gourmande

Traditional Cuisine

€

In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!

14.2km

Le P'tit Bouchon

Traditional Cuisine

€€

This small restaurant located between the town centre and the Faïencerie de Gien ceramics museum is a real hub of bistronomy. Tradition is somewhat revisited in a short set menu dictated by the seasons, but the crispy duck confit with its coteaux-du-layon sauce and the chocolate fondant are among the must-tries. Tuck in!

26.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

泉源旅馆

住客评分与口碑

客房房型 · 4

标准三人间

标准四人间

标准双人房

标准双床房

酒店设施 · 3

周边与地图