豪华酒店 塞维利亚
VAC LUXURY HOME SEVILLA
·Apartments
空调游泳池保险箱露台水果工作人员按照当地当局的指示遵循所有安全协议全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.4
清洁9.2
设施9.0
服务8.8
网络8.7
环境8.6
性价比8.4
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房 II
1 × Queen bed40 ㎡最多 2 人
此套房设有一个屋顶游泳池，提供独特的放松体验。套房包括一个客厅、一个独立卧室和一个配备步入式淋浴及免费洗漱用品的浴室。房间配备空调，设有一个休息区，配备平面电视，墙壁隔音效果良好，另有茶和咖啡冲泡设备、衣橱及保险箱。房间内设有一张床。
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露台套房 VI
1 × Queen bed33 ㎡最多 2 人
客人将享受到独特的体验，因为这个套房设有一个屋顶游泳池。套房由1个客厅、1间独立卧室和1间配备步入式淋浴间及免费洗浴用品的浴室组成。套房拥有空调，设有带平面电视的休息区、隔音墙、茶和咖啡冲泡设备、衣橱以及保险箱。该单位提供1张床。
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双人间 I
1 × Queen bed30 ㎡最多 2 人
此双人房的独特之处在于设有屋顶游泳池。宽敞的双人房配备空调、隔音墙，还有一个私人浴室，内设步入式淋浴和吹风机。房间内提供一张床。
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带阳台的套房 IV
1 × Queen bed28 ㎡最多 2 人
这间套房的亮点是其屋顶游泳池。套房包含一个客厅、一个独立卧室和一个配有步入式淋浴以及免费洗浴用品的浴室。套房配有空调，并设有一个带平板电视的休息区、隔音墙、茶和咖啡设施、衣柜以及保险箱。该单位提供一张床位。
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豪华双人房 V
1 × Queen bed28 ㎡最多 2 人
这间双人房的亮点是其屋顶游泳池。宽敞的双人房配有空调和隔音墙，设有配备步入式淋浴和吹风机的私密浴室。房间内铺有瓷砖地板，设有带平面电视的休息区、茶水和咖啡机、衣橱以及内 courtyard 的视野。该单元配备一张床。
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八号带露台双人间
1 × Queen bed22 ㎡最多 2 人
这间双人房的最大亮点是屋顶泳池。房间配备了空调、隔音墙以及带步入式淋浴和吹风机的私人浴室。该双人房还设有一个露台，并提供茶和咖啡机、休息区以及平面电视。房间配有一张床。
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双人房 VII
1 × Queen bed20 ㎡最多 2 人
客人将享受到独特的体验，因为这间双人房配备了一个屋顶游泳池。房间内设有空调、隔音墙壁，以及一个私人浴室，浴室内配有步入式淋浴和吹风机。房间还拥有铺设瓷砖的地面、配有平板电视的休息区、茶及咖啡设施、衣柜，并且可以俯瞰一条宁静的街道。这间房间提供一张床位。
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带庭院的双人房 III
1 × Queen bed20 ㎡最多 1 人
这间双人客房的最大亮点是屋顶泳池。客房配备空调和隔音墙，同时设有一个配有步入式淋浴和吹风机的私人浴室。此外，客房还配有一个露台，提供茶和咖啡制作机、衣柜以及平面电视。客房内设有一张床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池保险箱露台水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入健身/游泳池屋顶花园附近游泳免费有线互联网应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.1km
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
270m
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
400m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.1km
5
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
212m
6
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
317m
7
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
426m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
544m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。