罗斯佩里耶城堡酒店
Château la Rose Perriere
·Guest houses
花园露台免费无线网络多语种员工无烟物业无障碍停车位全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
清洁9.9
设施9.8
服务9.7
环境9.6
位置9.4
性价比9.1
网络8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房, 私人浴室 (Rose Perrière)
1 × King bed38 ㎡最多 2 人
单大床房 面积：409平方英尺 布局 - 卧室与休息区 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 平面电视 餐饮 - 咖啡/茶机及电热水壶 睡眠 - 床单 卫浴 - 私人浴室，淋浴，浴袍，以及免费洗漱用品 实用设施 - 办公桌及电话 舒适度 - 每日清洁服务，恒温供暖与空调 温馨提示 - 不提供毛巾 禁烟房
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舒适双人房，私人浴室 (Versannes)
1 × King bed35 ㎡最多 2 人
1特大床 面积377平方英尺 布局 - 卧室 网络 - 提供免费WiFi，速度超过25Mbps 娱乐设施 - 平面电视 餐饮 - 咖啡/茶具及电热水壶 睡眠环境 - 遮光窗帘及床单 浴室 - 私人浴室，独立浴缸与淋浴，浴袍及免费洗护用品 实用设施 - 办公桌和电话 舒适体验 - 每日清洁服务，具备温控供暖与空调系统 注意事项 - 不提供毛巾 禁烟房间 可应要求提供相连/邻近房间，视具体情况而定
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标准双人间，残障人士无障碍，私人浴室（Perrière）
1 × King bed30 ㎡最多 2 人
一张特大床 面积：323平方英尺 布局 - 卧室 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 平面电视 餐饮设施 - 咖啡/茶具及电热水壶 睡眠设施 - 床单 浴室设施 - 私人浴室，淋浴，浴袍及免费洗浴用品 实用设施 - 办公桌 舒适度 - 每日清洁服务，气候控制的暖气和空调 无障碍设施 - 适合轮椅通行 注意事项 - 无毛巾提供 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工无烟物业无障碍停车位无障碍轮椅停靠车位免费自助停车免费欧式早餐欧式早餐
周
周边与地图
餐厅
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
9.2km
2
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
8.9km
3
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
9.2km
4
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
16.5km
5
L'Envers du Décor
Traditional Cuisine
€€
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
9.1km
6
Le Tertre
Modern Cuisine, Creative
€€
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
9.1km
7
L'Huitrier Pie
Modern Cuisine
€€€
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
9.3km
8
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
10.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。