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空调家庭房电梯行李寄存快速入住/退房隔音房间全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
服务9.4
清洁9.4
设施9.3
房间9.2
性价比9.0
环境9.0
位置8.8
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed33 ㎡最多 2 人
这间带空调的公寓设有1间卧室和1间配备淋浴和吹风机的浴室。客人可以在厨房小巧的厨房中准备美餐，厨房内配备了冰箱、厨具、微波炉以及茶具和咖啡机。公寓还配备了洗衣机、带有有线频道的平面电视，并提供城市美景以及为客人准备的葡萄酒和香槟。此单元可容纳3张床位。
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带阳台的公寓
1 × Double bed30 ㎡最多 2 人
这间配有空调的公寓设有1间卧室和1间带淋浴及吹风机的浴室。客人可以在设备齐全的小厨房中找到冰箱、厨房用具、微波炉以及茶和咖啡设备。公寓内还配备了洗衣机，平面电视提供有线频道，并享有城市美景。此外，公寓还为客人准备了葡萄酒和香槟。该单元设有1张床。
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一卧室公寓
1 × Double bed / 1 × Sofa bed28 ㎡最多 3 人
该空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。设施齐全的小厨房内配备了冰箱、厨具、微波炉及茶和咖啡机，方便客人在此轻松烹饪。公寓还配有洗衣机、带有有线频道的平面电视以及城市美景，为宾客提供舒适的居住体验。此外，公寓内还提供酒水/香槟，营造出精致氛围。此单元设有2张床，满足您的住宿需求。
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带阳台的公寓
1 × Double bed26 ㎡最多 2 人
此公寓包含一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。厨房配备齐全，设有冰箱、厨具、微波炉和烤面包机。空调公寓提供带有线频道的平面电视、洗衣机、隔音墙壁、茶和咖啡机，以及城市美景。公寓内设有两张床。
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公寓套房
1 × Double bed25 ㎡最多 2 人
这间空调公寓设有1间卧室和1间带淋浴及吹风机的浴室。公寓内配备了一间设施齐全的小厨房，客人可在此找到冰箱、厨具、微波炉以及茶和咖啡机。公寓还配备洗衣机、带有有线频道的平面电视，并能够欣赏到城市美景，此外为客人准备了葡萄酒或香槟。这间公寓提供1张床位。
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带阳台的公寓
1 × Double bed25 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。您可以在设施齐全的小厨房中准备餐点，厨房配备有冰箱、厨具、微波炉以及茶和咖啡机。公寓内还配备洗衣机、平面电视（含有线频道）、城市美景以及为客人准备的葡萄酒/香槟。此单元设有1张床。
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公寓 - 一层
1 × Double bed24 ㎡最多 2 人
这间配有空调的公寓设有1间卧室和1间带淋浴及吹风机的浴室。客人可以在迷你厨房内烹饪，厨房配备了冰箱、厨具、微波炉以及茶具和咖啡机。公寓内还配有洗衣机、平面电视（带有线频道）、城市景观，并为客人准备了葡萄酒/香槟。该单元内设施齐全，配有1张床。
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公寓套房
1 × Double bed22 ㎡最多 2 人
这间空调公寓拥有1间卧室和1间配有淋浴和吹风机的浴室。在设施齐全的小厨房中，客人可以找到冰箱、厨具、微波炉以及茶和咖啡机。公寓内还配备了洗衣机、带有有线频道的平板电视，享有城市美景，并为客人提供葡萄酒或香槟。此外，该单元配备了2张床位。
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公寓套房
1 × Double bed20 ㎡最多 2 人
空调公寓设有1间卧室和1间配备淋浴和吹风机的浴室。设施齐全的小厨房配备冰箱、厨具、微波炉以及茶咖的冲泡机，为宾客提供便捷的自炊体验。公寓内还设有洗衣机、带有有线频道的平板电视，以及城市美景，此外还为客人提供红酒/香槟。这间公寓可容纳1张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房隔音房间停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视送餐安全封闭客房服务移动应用程序互联网接入快速入住公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
714m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
991m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
1.1km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.6km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.2km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
644m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
703m
8
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
736m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。