平房巴拉贝拉

If you’re looking to take a break from the hustle and bustle of the city and enjoy a meal by the sea, this is definitely a must. Access to Ilha Primeira is exclusively by boat (from several embarkation points) and when you disembark you'll be welcomed by a pleasant outdoor wooden deck along with superb hospitality. Chef Gerônimo Athuel's menu revolves around precisely prepared fish and seafood (some of which are matured in a special chamber built inside the restaurant) mainly cooked on the open grill. Dishes featuring on the menu here include matured raw fish with ajoblanco, octopus with a roa