04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
性价比9.8
清洁9.8
房间9.7
设施9.7
环境9.6
网络9.5
位置9.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Large bed(s) (King size)35 ㎡最多 2 人
The spacious double room provides a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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King Room with Garden View
1 × Large bed(s) (King size)35 ㎡最多 2 人
The spacious double room features a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池加热家庭房花园远足停车露台免费无线网络乒乓球私人停车场室外游泳池日光露台每日清洁服务无障碍停车场共享休息室/电视区桌游/拼图停车库户外游泳池（季节性）户外家具婴儿车太阳床或沙滩椅阳伞灭火器发票已提供烟雾报警器24小时安全服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
14.2km
2
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
15.5km
3
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
21.1km
4
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
18.7km
5
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
19.4km
6
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
19.9km
7
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
20.5km
8
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
20.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。