巴尔酒店餐厅德洛韦兹

In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.

En route to the French Riviera, Paris's upper crust, including movie stars from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant, still named after its 1922 founder, Germaine Vion, features huge murals evoking Belle Époque Paris, in the style of Toulouse-Lautrec, and a delightful terrace commanding a panoramic view. The Mediterranean-inspired cuisine elevates the ingredients and vegetables of Provence. The splendid wine list includes a good selection of Châteauneuf-du-Pape labels.

This gorgeous old Provençal bastide on the outskirts of Avignon upholds the hospitality traditions of the country inns of yesteryear devoted to good food and good cheer. Noble produce and classicism take front stage here, illustrated by loin of cod sautéed on a slice of bread with a trio of celery, leeks and peanuts, although the occasional more modern creation can also be found. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service.