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蜗牛酒店

Name: 蜗牛酒店
Address: 120 Avenue Roland Carraz, Chenove, Cote-d'Or, 21300, FR

Hotel L'Escargotière

★★★·8.3/ 10推荐

·Hotels

📍120 Avenue Roland Carraz, Chenove, Cote-d'Or, 21300 ↗

📞+33380540404

24小时前台露台免费无线网络食物和水碗电梯可提供早餐（需额外收费）全部设施 · 13 +

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官方介绍

Located at the start of the famous Burgundy wine route, this charming hotel with an excellent restaurant offers accommodation just 10 minutes' drive away from Dijon. The air-conditioned guest rooms feature a flat-screen TV, telephone and desk. Each room features a private bathroom with bath or shower and a hairdryer. Guests can enjoy regional cuisine in the hotel's glass-roofed restaurant which opens onto a terrace. Guests can dine on the terrace in the summertime and children aged between 4 and 11 years old can enjoy breakfast at a reduced rate. It is free for children aged 3 years old or younger. Guests can explore the Bourgogne region easily from this property thanks to its location near the motorway. Guests also benefit from free parking. The nearest station is Dijon Porte Neuve SNCF Train Station, 5 km from LOGIS Hotel l'Escargotière Dijon Sud - Chenove, making it easy for guests travelling without a car to visit the surrounding area.

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭套房

1 × Double bed / 3 × Twin bed33 ㎡最多 5 人

一张双人床及三张单人床面积：355 平方英尺布局 - 卧室网络 - 免费无线网络娱乐设施 - 配有优质频道的液晶电视餐饮服务 - 提供限量客房服务睡眠环境 - 配有遮光窗帘及床单卫生间 - 私人浴室，配有浴缸或淋浴设施，免费洗漱用品及吹风机实用设施 - 书桌及电话；可根据要求提供免费婴儿床舒适度 - 提供每日清洁服务及暖气无烟房

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客房豪华双人房

豪华双人房

1 × Queen Bed22 ㎡最多 3 人

1张大号床面積：237平方英尺网络服务 - 免費无线网络娱乐设施 - 配备高端频道的液晶电视饮食服务 - 客房服务（数量有限）睡眠环境 - 遮光窗帘和舒适的床单浴室设施 - 私人浴室，配有浴缸或淋浴、免费洗漱用品及吹风机实用设施 - 办公桌及电话；可应要求提供免费婴儿床舒适度 - 每日清洁及供暖设施禁烟房间

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豪华双人房

2 × Twin bed22 ㎡最多 3 人

两张单人床面积：237平方英尺互联网 - 免费WiFi 娱乐设施 - 设有高清电视及优质频道饮食 - 提供有限的客房服务睡眠 - 配备遮光窗帘和床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及吹风机实用设施 - 书桌和电话；应要求提供免费婴儿床舒适度 - 每天打扫卫生，设有暖气禁烟客房

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高级三人房

1 × Double bed / 1 × Twin bed22 ㎡最多 3 人

1 张双人床与 1 张单人床面积 237 平方英尺互联网 - 免费 WiFi 娱乐设施 - 配备有优质频道的液晶电视餐饮服务 - 提供有限的客房服务睡眠环境 - 配有遮光窗帘和舒适的床单浴室设施 - 独立卫浴，配备浴缸或淋浴，免费洗漱用品以及吹风机实用设施 - 配有书桌和电话；应要求可提供免费婴儿床舒适度 - 每日清洁服务和供暖设施禁烟客房

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客房标准双人房

标准双人房

1 × Double bed16 ㎡最多 3 人

1张双人床面积：172平方英尺网络 - 免费WiFi 娱乐设施 - 配备优质频道的液晶电视餐饮服务 - 有限的客房服务睡眠环境 - 遮光窗帘和床单浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗漱用品及吹风机实用设施 - 办公桌和电话；可应要求提供免费婴儿床/婴儿床舒适保障 - 每日清洁服务和供暖禁烟房

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标准双人房单人使用

1 × Double bed16 ㎡最多 1 人

1 张双人床面积：172 平方英尺网络 - 免费WiFi 娱乐设施 - 配备高级频道的液晶电视餐饮服务 - 客房服务（精选菜单）睡眠环境 - 遮光窗帘和舒适的床单浴室设施 - 独立浴室，配有浴缸或淋浴、免费洗漱用品和吹风机实用设施 - 办公桌和电话；可根据请求提供免费婴儿床舒适服务 - 每日清洁和供暖设施禁止吸烟

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周

周边与地图

餐厅景点

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

4.1km

ORIGINE par Tomofumi Uchimura

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

3.9km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

4.2km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

4.5km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

4.5km

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

4.8km

french, japanese · 必比登

€

After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.

4.1km

Cave

french · 必比登

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

4.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

蜗牛酒店

客房房型 · 6

家庭套房

豪华双人房

豪华双人房

高级三人房

标准双人房

标准双人房单人使用

酒店设施 · 13

周边与地图