拉图依里庄园 - 河边迷人乡舍，配有游泳池
Le Domaine de La Tuilerie - Gîte de Charme en Bord de Rivière Avec Piscine
·Guest houses
Birdwatching nearbyFree WiFi24-hour front deskTerraceGardenLuggage storage全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
设施9.4
清洁9.4
性价比8.1
位置8.1
Pool 0Bed 0Kitchen 0Dinner 0Private 0Checkin 0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Cottage, Ensuite
2 × Queen Bed / 1 × Twin bed110 ㎡最多 5 人
<p><strong>2 Queen Beds and 1 Twin Bed</strong></p><p>1184 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms, dining area, and sitting area</p><p><b>Relax</b> - Private pool</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels and DVD player </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - 2.0 bathrooms, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, iron/ironing board, and desk</p><p><b>Comfort</b> - Heating and fan</p><p><b>Accessibility</b> - Hand-held showerhead</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking, pet friendly</p>
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
Birdwatching nearbyFree WiFi24-hour front deskTerraceGardenLuggage storageTable tennisPicnic areaFree airport transportationATM/bankingHiking/biking trails nearbyLibraryMultilingual staffSmoke-free propertyFree self parkingBirdwatching nearbyFishing nearbyHorse riding nearby
周
周边与地图
餐厅景点
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
23.0km
2
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
17.9km
3
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
29.9km
4
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
40.3km
5
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
48.4km
6
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
51.1km
7
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
52.7km
8
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · 必比登
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
40.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。