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优雅公寓 - 2P - Chaillot

Name: 优雅公寓 - 2P - Chaillot
Address: 24 Rue Galilee, 75116 Paris, France, Paris, Île-de-France, 75116, 巴黎, FR

Elegant Studio - 2P - Chaillot

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📍24 Rue Galilee, 75116 Paris, France, Paris, Île-de-France, 75116 · 巴黎 ↗

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周

周边与地图

餐厅景点

Le Cinq

Modern Cuisine · ★★★ Michelin

€€€€

Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and

488m

L'Oiseau Blanc

Creative · ★★ Michelin

€€€€

This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the

238m

Pierre Gagnaire

Creative · ★★★ Michelin

€€€€

In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

679m

L'Orangerie

Modern Cuisine · ★★ Michelin

€€€€

This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while

485m

Blanc

Creative · ★★ Michelin

€€€€

After making a name for himself at Passage 53, Shinichi Sato has settled here beneath a corolla vault of interwoven wooden slats in a plush yet minimalist circular dining room. The starting point is top-quality produce, which is enhanced by means of high-flying technical skill, an almost surgical attention to detail and zero compromise: caramelised Roscoff onions and restructured Bellota chorizo or Galician beef cooked over embers and paired with cecina… A Burgundy-centric wine list and an impressive lineup of whiskies, that can be sampled at the softly-lit, hushed bar, complete the picture.

633m

Substance

Modern Cuisine · ★ Michelin

€€€€

Established in a bourgeois neighbourhood of Paris, the duo of this fashionable eatery, Aurora Storari and Flavio Lucarini, rolls out a vibrant score in the zeitgeist dotted with nods to Italy and a weakness for super-local, seasonal ingredients. Addictive sauces enhance the repertory, depicted by a dish of green peas and wild garlic that flanks an indulgent morel stuffed in salted beef (cecina), all of which is bound together by a refreshing plant or tangy citrus note. Don’t miss the house signatures: a bold, new spin on spaghetti cacio et pepe with a house-made tomato-laced zaatar. The entire

294m

Pages

Modern Cuisine · ★ Michelin

€€€€

In a restaurant whose bare white walls evoke the unwritten pages of a book, Japanese chef Ryuji Teshima, aka Teshi, unveils his personal and contemporary take on Gallic fare, based on top-notch produce: shellfish and fish from Normandy and Brittany, poultry from the Perche, aged wagyu beef. The “surprise” menu features a blend of colour and flavours that work like a dream in the mouth, enhanced by precision cooking and the occasional use of a binchotan barbecue to add a smoky note. On-the-ball service.

295m

Alan Geaam

Creative · ★ Michelin

€€€€

We’ve all heard of the American dream, but Alan Geaam prefers the French version! After a childhood marked by the civil war in Lebanon, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a commis and avid reader of cookery books, climbing the rungs of the gastronomic ladder. At the helm of his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches fr

341m

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优雅公寓 - 2P - Chaillot

客房房型 · 2

Apartment

Apartment

酒店设施 · 2

周边与地图