Cheonho Plaza

Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok. The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs. Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye. You can also have your favorite wine with your meal for a corkage fee. Enjoy the mild flavors with incredible depth.

Located on the 81st floor, STAY offers a modern, luxurious dining experience in an elegant and comfortable setting. The menu, rooted in French technique, remains restrained rather than ornate, balancing meticulous detail with approachability. Some dishes are finished tableside, creating a natural sense of interaction, and the service is notably warm and attentive. The meal concludes with a delightful ritual at the central French Pastry Library, where guests may choose their preferred petits fours. A daytime visit is especially recommended—the expansive windows provide sweeping, refreshing view

快餐

咖啡馆

咖啡馆

面包烘焙

韩国料理