三山谷，以博米尔酒店
Les 3 Vallées, a Beaumier hotel
·Hotels
1 间客房
大堂壁炉免费早餐全方位服务水疗中心24小时前台行李寄存桑拿全部设施 · 35 +
04
住客评分与口碑
基于 81 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度赞扬酒店优越的滑雪进出位置、热情专业的员工服务及温馨氛围。主要优点包括设施便利和餐饮质量。少数负面反馈涉及房间噪音、早餐补货不及时及个别服务失误，但整体体验极佳。
维度评分 · 跨来源加权
位置10.0
设施10.0
服务9.0
性价比8.9
清洁8.0
＋ 住客称赞滑雪进出便利 · 服务热情专业 · 位置优越 · 氛围温馨舒适
－ 住客抱怨房间设施陈旧/维护不足 · 隔音效果差 · 早餐额外收费 · 部分服务响应不及时
KEY适合追求便捷滑雪体验和温馨服务的旅客。建议对噪音敏感者慎选低层或近电梯房，并关注早餐时段供应情况。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置和交通方便吗？＋
是的，酒店拥有10分的地理位置评分，提供滑雪进出通道（Ski-in/ski-out）和10公里内的免费班车服务，非常适合滑雪爱好者。
dining早餐包含在内吗？质量如何？＋
包含免费自助早餐。住客普遍称赞早餐丰富美味，但部分家庭旅客反映补货有时不及时，且个别评论提到早餐可能额外收费，建议确认。
service酒店的服务水平怎么样？＋
服务评分高达9.0分。员工热情专业，前台、管家和SPA团队备受好评。尽管有零星沟通失误，但整体服务体验极佳。
facility酒店有哪些休闲和健身设施？＋
设施评分满分10分。提供全服务水疗中心、桑拿、蒸汽室、土耳其浴、壁炉大堂及滑雪设备租赁。附近还有越野滑雪和山地自行车活动。
family这家酒店适合带小孩的家庭入住吗？＋
虽然设施适合家庭，但酒店政策明确显示“不允许儿童入住”(Children allowed: false)。此外，部分家庭旅客对迷你吧隐形收费和早餐选择有限表示不满。
couple情侣度假住这里体验如何？＋
非常适合。情侣旅客占比最高（41人），赞赏其温馨氛围、滑雪便利性和个性化服务。主要缺点是部分房间设施陈旧、隔音差及早餐额外收费。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
2 × Double bed最多 4 人
双人床房 房间配有私人阳台 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 餐饮 - 咖啡/茶冲泡器、迷你吧（可能会收取额外费用），以及有限时间的客房服务 睡眠舒适度 - 床单柔软 浴室 - 私人浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 配有保险箱和书桌 舒适体验 - 每日清洁服务和供暖设施 重要提示 - 不提供牙刷和牙膏 严禁吸烟 可根据需求申请相连/毗邻房间，具体视空房情况而定
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特权房
1 × Double bed最多 3 人
一张双人床 房间配有私人阳台 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 餐饮服务 - 咖啡/茶冲泡器、迷你吧（可能会收取费用），以及限时客房服务 睡眠环境 - 床单干净舒适 浴室 - 独立卫生间，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱和书桌 舒适度 - 每日清洁服务和暖气设施 温馨提示 - 不提供牙刷和 toothpaste 禁烟房 可根据需要申请连接/相邻房间，视情况而定
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舒适间
1 × Double bed最多 2 人
1 张双人床 设有私人阳台 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的液晶电视 餐饮服务 - 咖啡/茶冲泡器、迷你吧（可能会收取费用）及有限时段的客房服务 睡眠 - 床单 浴室 - 私人浴室，提供浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱和书桌 舒适性 - 每日清洁服务及暖气 须知 - 不提供牙刷和牙膏 无烟房 可根据需求申请相连/相邻房间，视情况而定
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉免费早餐全方位服务水疗中心24小时前台行李寄存桑拿露台免费无线网络滑雪存储蒸汽房免费自助早餐免费早餐免费区域班车大堂内的 fireplace附近山地骑行多语种员工电梯附近有下坡滑雪附近的越野滑雪计算机工作站前台的保险箱现场滑雪设备租赁滑进/滑出通道附近提供滑雪课程滑雪通行证可用滑雪存储无烟物业附近滑雪附近的雪地摩托车活动附近有雪鞋行走土耳其浴/哈马姆全方位服务水疗中心杂货店/便利店大堂免费报纸免费杂货购物服务
周
周边与地图
餐厅景点
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
680m
2
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
323m
3
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
705m
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
783m
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
126m
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
1.5km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
1.6km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。