庭舍酒店
Casa Pase
·Country house
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.1
位置9.0
房间8.9
网络8.8
服务8.5
性价比8.4
设施8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed / 2 × Twin bed12 ㎡最多 2 人
此房间配备阳台，享有宜人的景色。房间内设有平面电视和带免费洗漱用品的私人浴室。
在 FlyerTrip 查价 / 预订 →lake_view双人间
双人间
2 × Twin bed12 ㎡最多 2 人
这间双床房提供免费洗浴用品，设有一间配备浴缸或淋浴、坐浴盆和吹风机的私人浴室。空调双床房配备平面电视、衣橱、瓷砖地面、暖气，并享有湖泊美景。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →lake_view双人间
双人间
2 × Twin bed12 ㎡最多 2 人
此双床房配备免费洗浴用品，设有私人浴室，包括浴缸或淋浴、坐浴盆和吹风机。该空调双床房提供平面电视、衣柜、瓷砖地板、暖气，并可欣赏湖景。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离互联网接入日本庭园现场游乐场接待大厅提供素食菜单选项免费有线互联网游戏无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
El Raier
Contemporary · 必比登
€€
This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh
19.5km
2
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
33.5km
3
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
35.0km
4
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
36.2km
5
Casa Chongastán
Seasonal Cuisine, Traditional Cuisine · 必比登
€€
If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.
32.3km
6
El Ventador
Contemporary
€€
Carpaccio of tea-smoked Pyrenean venison, creamy mountain-style rice, wild mushrooms and quail, organic baby goat ribs and cheese from Taüll all feature on the menu at this restaurant with an attractive stone façade that blends in harmoniously with the other buildings on this main road. In the small dining room with a pleasant and welcoming ambience, enjoy cuisine that is steeped in Pyrenean tradition, albeit with a few modern and Asian touches added to the culinary mix. Options here include the à la carte designed for sharing, plus a surprise tasting menu.
21.4km
7
El Niu
Traditional Cuisine
€€
Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc).
42.9km
8
Era Coquèla
Contemporary, Modern Cuisine
€€
Over time, this unpretentious restaurant, which takes its name from an iron pan that is typical of this valley, has developed into a culinary reference in the area. Its contemporary cuisine skilfully blends in harmoniously with more traditional dishes such as snails “a la llauna” and the hearty Aranese “olla” soup. Choose between the à la carte and two set menus: one attractively priced lunchtime option and a second more elaborate version called Garona.
43.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。