酒店 餐厅 'l Bunet
Ristorante Albergo 'l Bunet
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房传真/复印全部设施 · 43 +
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住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏Emilio夫妇的热情服务、地道美食及宁静山景，早餐丰盛。主要槽点为位置隐蔽难找、部分房间无空调或设施简陋，以及Booking地址标注错误。
维度评分 · 跨来源加权
服务9.7
性价比9.2
清洁9.2
房间9.0
位置9.0
环境9.0
设施8.8
网络8.4
＋ 住客称赞服务热情周到 · 早餐丰盛优质 · 餐厅菜品卓越 · 环境宁静优美
－ 住客抱怨位置隐蔽难找 · 缺乏空调 · 设施陈旧细节不足 · 预订沟通问题
KEY适合追求宁静、美食与自然的游客。自驾者需注意导航定位至Bergolo而非Cortemilia，预订前确认房间是否有空调。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Queen bed / 2 × Twin bed / 1 × Queen bed30 ㎡最多 6 人
这间客房可欣赏到朗格山丘的美丽景色，配备免费无线网络和私人浴室，内设吹风机。
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设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房传真/复印打包午餐停车允许携带宠物共享休息室/电视区儿童餐宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计烹饪课程互联网接入快速入住音乐会/现场表演外部停车场提供折扣费用炭火烧烤架快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
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La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
15.4km
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Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
15.3km
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Locanda del Pilone
Creative, Modern Cuisine · ★ Michelin
€€€
Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo
16.8km
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La Ciau del Tornavento
Italian Contemporary, Country cooking · ★ Michelin
€€€
In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. Th
17.5km
5
Il Ristorante di Guido da Costigliole
Piedmontese, Modern Cuisine · ★ Michelin
€€€€
Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en
17.7km
6
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
18.2km
7
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
18.6km
8
Trattoria del Bivio
Piedmontese, Traditional Cuisine
€€€
Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome.
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。