布提克酒店 Brasa Beemster
Boutique Hotel Brasa Beemster
·Hotels
2023 开业 · 2023 翻新· 13 间客房· 入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调电梯行李寄存快速入住/退房保险箱全部设施 · 41 +
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住客评分与口碑
基于 298 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏豪华客房、舒适床品及优质餐厅，但普遍反映无前台接待导致入住体验冷淡。早餐安排在对面面包店且部分评价认为分量不足或单调。空调噪音、房间隔音差及设施细节问题亦常被提及。
维度评分 · 跨来源加权
性价比9.6
位置9.4
服务8.9
清洁8.9
设施8.8
环境8.8
＋ 住客称赞位置优越，停车方便 · 房间干净，床品舒适 · 浴室设施好（浴缸/淋浴） · 员工服务热情友好
－ 住客抱怨无前台，入住体验冷淡 · 早餐供应受限或量少 · 部分房型较小或采光差 · 隔音问题（脚步声/音乐）
KEY适合追求设计感与餐饮体验的旅客。建议提前确认数字入住流程，对隔音及早餐丰富度有较高期待者需谨慎选择。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Double bed34 ㎡最多 2 人
这间带空调的套房设有一个卧室和一个配备独立淋浴和浴缸的浴室。套房内配备平板电视，提供有线频道，墙壁经过隔音处理，并设有茶壶与咖啡机、安全保险箱以及城市景观。这间单元配备一张床。
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豪华小套房
1 × Queen bed32 ㎡最多 2 人
这间配有空调的套房包括一个卧室和一个浴室，设有步入式淋浴间以及浴缸或淋浴。套房配备了带有有线频道的平板电视，墙体隔音效果良好，并提供茶和咖啡冲泡设施、保险箱以及城市美景。房间内配备了一张床。
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豪华房
1 × Queen bed22 ㎡最多 2 人
此双人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴、浴缸或淋浴设备以及吹风机。空调双人房还配备一台带有有线频道的平面电视，隔音墙，茶咖啡机，以及保险箱，并可欣赏到城市美景。该单元设有一张床。
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带独立浴室的双人房
1 × Queen bed15 ㎡最多 2 人
提供免费洗浴用品，这间双人房配有一个私人浴室，设有步入式淋浴、浴缸或淋浴间以及吹风机。空调双人房配备有平板电视（含有线频道）、隔音墙、茶和咖啡机、安全保险箱，以及城市美景。房间内设有1张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间打包午餐停车露台儿童餐户外家具宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业外的闭路电视送餐安全封闭钥匙卡访问互联网接入快速入住外部停车场提供折扣费用接待大厅适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Lars Amsterdam
french · ★ Michelin
€€€€
"Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi
16.6km
2
Apicius
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
17.3km
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MARIO
Italian
€€€
Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked by g
4.5km
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MOS
french · ★ Michelin
€€€
Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af
18.3km
5
HAVN
Modern Cuisine, International · 必比登
€€
The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o
14.4km
6
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
19.0km
7
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
19.6km
8
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。