04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
服务8.7
清洁8.4
环境8.4
房间8.1
设施8.0
性价比7.6
网络5.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
4 × Twin bed35 ㎡最多 4 人
本酒店的四人间提供免费洗漱用品，配备独立浴室，包括淋浴、坐浴盆及吹风机。房间内设有暖气、平面电视以及花园景观。这间四人间提供四张床位，舒适宽敞，适合家庭或朋友团体入住。
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三人间
3 × Twin bed27 ㎡最多 4 人
本三人间配备免费洗浴用品，设有私人浴室，配有淋浴、坐浴盆和吹风机。该房间提供供暖设施、平面电视以及花园美景。房间内设有三张床。
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双人房或双床房
1 × Queen bed21 ㎡最多 3 人
此间双人/双床房配备免费洗浴用品，包括一个带淋浴、坐便器和吹风机的私密浴室。房间设有一个享有花园美景的阳台，此外还提供供暖设施和平面电视。该房型配备一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房电梯行李寄存传真/复印停车露台共享休息室/电视区烹饪课程互联网接入健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
4.9km
2
Massimo Camia
Modern Cuisine, Piedmontese · ★ Michelin
€€€
A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few
4.4km
3
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
4.6km
4
Osteria Veglio
Piedmontese · 必比登
€
With a convenient reserved parking space and an expansive terrace overlooking the Langhe panorama, the 1920s-built house greets guests with stylistic minimalism but gastronomic enthusiasm in its sincere regional cuisine proposal. The minimum selection à la carte comprises two courses excluding desserts.
3.0km
5
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
5.3km
6
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
5.6km
7
Repubblica di Perno
Piedmontese, Traditional Cuisine
€€
In the very heart of gastronomic Langa, where a reservation is an absolute necessity, lies a small and carefully restored restaurant brought to life by the passion of the couple who run it: she in the dining room, he at the stove. In the finest Piedmontese tradition, the entrance opens directly onto the open kitchen, a prelude to the intimate first floor, which accommodates just five tables. The offering takes the form of a daily menu that is rigorously regional, enriched by dishes that celebrate seasonality and local tradition. Among the most pleasing preparations, the cardoon tart with quail
2.5km
8
Gennaro Di Pace
Italian, Contemporary
€€
The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only).
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。