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酒店 LiVEMAX 东京大塚駅前

Name: 酒店 LiVEMAX 东京大塚駅前
Address: Toshima-ku Minamiotsuka 3-44-12, 東京, JP

HOTEL LiVEMAX Tokyo-Otsuka Ekimae

★★·8.2/ 10推荐

·Hotels

📍Toshima-ku Minamiotsuka 3-44-12 · 東京 ↗

📞+813398345

74 间客房· 入住 3:00 PM / 退房 10:00 AM

空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +

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概览 · AI 整理

Hotel Livemax Tokyo-Otsuka Ekimae 是日本知名经济型连锁品牌 Hotel Livemax 旗下的一家 2 星级酒店，共设 74 间客房，位于东京都心区域。酒店地理位置优越，距离东京巨蛋和早稻田大学仅约 5 分钟车程，周边还有阳光城购物中心、阳光水族馆及千鸟渊等景点，距东京皇居和新宿御苑亦不远。交通方面，酒店靠近大冢站，且距离羽田机场约 18.3 英里，成田国际机场约 46 英里，便于旅客往返。客房设计注重舒适与实用，配备平板电视、冰箱、微波炉、书桌及带淋浴/浴缸的独立浴室，提供吹风机和免费洗漱用品。部分房间设有遮光窗帘，确保良好睡眠。酒店提供 24 小时前台、免费有线及无线网络、自助洗衣设施、自动售货机及电梯服务，并设有吸烟区。早餐为自制美味餐点，另有按摩服务供客人放松身心。整体而言，该酒店以简洁实用的设施和便捷的地理位置，非常适合追求性价比、注重交通便利性的商务出差人士及休闲游客入住。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境8.8

清洁8.6

服务8.4

设施8.4

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Single Room, Non Smoking (Dog Friendly)

1 × Twin bed12 ㎡最多 2 人

1 Large Twin Bed129 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Laptop workspaceComfort - Air conditioningNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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客房单人间

单人间

1 × Single bed11 ㎡最多 2 人

此单人房设有空气调节系统，配备私人浴室和供暖设施。房间内提供一张床。

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单人间

1 × Twin bed9 ㎡最多 2 人

单人间配备私人浴室，设施齐全，包括浴缸、淋浴、卫洗丽、吹风机和拖鞋。该单人间设有空调，配备平板电视、咖啡机、衣柜及保险箱。房间内提供一张床。

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客房单人间

单人间

1 × Twin bed9 ㎡最多 2 人

单人间设有独立浴室，配备了浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间提供空调、咖啡机、衣柜、保险箱以及平板电视。此房型为一张床。

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客房双人房 - 吸烟

双人房 - 吸烟

2 × Twin bed9 ㎡最多 4 人

双人间配有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。此双人间配备空调，设有平板电视、咖啡机、衣柜和保险箱。房间内配有两张床。

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双人间 - 无烟

2 × Twin bed9 ㎡最多 4 人

双人间配备私人浴室，设施齐全，内有浴缸、淋浴、淋浴座、吹风机和拖鞋。该双人间享有空调，并配备平面电视、咖啡机、衣柜以及保险箱。房间内设有两张床。

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周

周边与地图

餐厅景点

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

161m

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

265m

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

498m

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

1.1km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.3km

虎白

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

3.4km

Guchokuni

Japanese · ★ Michelin

¥¥¥¥

Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.

3.0km

FUSHIKINO

Japanese · ★ Michelin

¥¥¥

‘Fushikino’ is a mashup of two words, one referring to a Zen phrase, and the other meaning ‘mysterious’. Together, they suggest things that never before existed. The restaurant’s aim is to create something unprecedented, an unexpected culinary experience made possible through the trinity of food, sake and utensils. The menu lists familiar items of Japanese cuisine, but one-of-a-kind touches manifest in subtle details, such as onion soy sauce and aged ponzu sauce. Drink pairings of one cup per dish, served in sake cups lovingly produced by modern artists, are an entertaining grace note.

3.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店 LiVEMAX 东京大塚駅前

住客评分与口碑

客房房型 · 6

Single Room, Non Smoking (Dog Friendly)

单人间

单人间

单人间

双人房 - 吸烟

双人间 - 无烟

酒店设施 · 21

周边与地图