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三冠酒店及水疗中心 - 世界领先酒店

Hôtel Des Trois Couronnes & Spa - The Leading Hotels of the World

★★★★★·93.0/ 10顶级
·Hotels
📍49, Rue D'Italie · 沃韦 ↗
📞+27215282000·官方网站 ↗
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官方介绍

Panoramic mountain and ocean views, Lagoon Beach Hotel is where it all comes together, beautifully! Your ultimate business & leisure hotel where you'll find panoramic mountain and ocean views with the widest stretch of white sand on Lagoon Beachright on Milnerton Beach, this fantastic hotel offers an opulent atmosphere and unbeatable views of the most famous landmark in the area – Table Mountain, as well as of Robben Island, the Victoria and Alfred Waterfront and the Atlantic Ocean. An excellent accommodation choice for both business and leisure travellers, it features outstanding conference and banquet facilities that, where a variety of corporate and private events can be hosted. Guest arriving by car can park free of charge on the premises, and the helpful staff can provide assistance with transportation, laundry services and currency exchange. From the spacious and elegant rooms to the first-class restaurants on site, this amazing establishment leaves nothing to be desired.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.8
房间9.6
网络9.5
清洁9.5
服务9.4
设施9.0
性价比8.2
Location 0Room 0View 0Breakfast 0Pool 0Spa 0Restaurant 0Balcony 0Suite 0Bar 0
05

周边与交通

餐厅
1
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
1.5km
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
4.1km
3
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
2.5km
4
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
3.1km
5
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
6.3km
6
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
24m
7
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
339m
8
Les Ateliers
Modern French
€€€
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
780m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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