Hostellerie du Suroît
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入住 04:00 PM / 退房 10:00 AM
互联网服务免费停车空调游泳池加热花园全部设施 · 67 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
King Room with Lake View
1 × Large bed(s) (King size)28 ㎡最多 2 人
The double room has a private bathroom fitted with a bath and a shower. The spacious air-conditioned double room features a flat-screen TV with cable channels, a coffee machine, a wardrobe, parquet floors as well as lake views. The unit has 1 bed.
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Superior Queen Room with Two Queen Beds
2 × Double bed(s)28 ㎡最多 4 人
The quadruple room has a private bathroom fitted with a bath and a shower. The air-conditioned quadruple room offers a flat-screen TV with cable channels, a coffee machine, a wardrobe, parquet floors as well as city views. The unit has 2 beds.
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Standard Twin Room
2 × Single bed(s)18 ㎡最多 2 人
This air-conditioned twin room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.
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Superior Queen Room
1 × Single bed(s) / 1 × Double bed(s)18 ㎡最多 4 人
The double room offers heating, as well as a private bathroom featuring a shower. The air-conditioned double room provides a flat-screen TV with cable channels, a coffee machine, a wardrobe, parquet floors as well as city views. The unit offers 2 beds.
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Standard Double Room
1 × Double bed(s)12 ㎡最多 2 人
This air-conditioned double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热花园远足洗衣房行李寄存钓鱼快速入住/退房保险箱传真/复印熨烫服务划独木舟停车露台免费无线网络保姆/儿童服务代客停车私人停车场室外游泳池日光露台私人登记入住/退房每日清洁服务无障碍停车场共享休息室/电视区桌游/拼图礼宾服务无过敏房间户外游泳池（季节性）带景观的游泳池电动车充电站自动售货机（饮料）接驳服务（免费）水滑梯户外家具野餐区户外 fireplace浅水区游泳池围栏现场咖啡厅太阳床或沙滩椅阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视公共区域内的闭路电视为客人提供面罩安全警报步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
33.9km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
34.5km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
34.9km
4
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
36.3km
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
38.2km
6
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
34.4km
7
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
34.6km
8
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
34.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。