凤凰酒店卡帕多奇亚
Phoenix Inn Cappadocia
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存隔音房间熨烫服务全部设施 · 49 +
官方介绍
Our facility is located in Uçhisar, which is the highest point of Cappadocia. We have a total of 14 rooms with views of Uçhisar castle, Güvercinlik valley and Erciyes mountain. There is a cute cafe in the trees and a snake bar where you can enjoy the view in our facility. You can smoke your hookah in our cafe accompanied by bird sounds or spend nice hours overlooking the landscape with live music on our terrace in the afternoon.
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带热水浴缸的套房
1 × Double bed42 ㎡最多 2 人
客人将体验到独特而奢华的住宿，套房内设有按摩浴缸。此套房拥有独立的入口，设有1个客厅、1间独立卧室以及1间配有浴缸和淋浴的浴室。套房配备了带卫星频道的平面电视，墙体具备隔音效果，设有舒适的休息区和衣柜，同时还能欣赏到花园的美丽景色。房间内配备1张床。
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家庭房
2 × Single bed / 1 × Double bed33 ㎡最多 5 人
该家庭房提供免费洗漱用品和浴袍，配有带淋浴和吹风机的私人浴室。房内设有卫星频道的平面电视、休息区、衣柜和烘干机，并可欣赏到花园美景。此房型共配备三张床。
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带热水浴缸的套房
1 × Double bed33 ㎡最多 2 人
这间套房的独特之处在于其热水浴缸和壁炉。套房设有私人入口，包括一个客厅、一个独立卧室以及一个配备浴缸和淋浴的浴室。房间配备了隔音墙、休息区、衣柜、卫星频道的平板电视，同时可欣赏到花园美景。套房内提供一张床。
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三人间带阳台
1 × Single bed / 1 × Double bed21 ㎡最多 3 人
此三人房配备了平面电视，并提供卫星频道。房间设有私人浴室以及一个享有花园景致的阳台。该房间配备两张床。
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标准三人间
1 × Single bed / 1 × Double bed21 ㎡最多 3 人
本三人间配备免费洗漱用品和浴袍，设有独立的浴室，内有淋浴和吹风机。房间内配有卫星频道的平板电视、衣柜、干衣机以及温馨的木地板，窗外可欣赏到园景。该单元提供两张床，适合家庭或朋友团体入住。
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标准双床房
2 × Single bed21 ㎡最多 2 人
此双床房配备免费洗浴用品和浴袍，设有一间带淋浴和吹风机的私人浴室。房间内配有衣柜、干衣机和镶木地板，并且配备一台带卫星频道的平板电视，享有花园美景。房间内设有两张床。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存隔音房间熨烫服务热水浴缸/按摩浴缸停车允许携带宠物露台私人登记入住/退房接驳服务（额外收费）晚间娱乐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程24小时安全服务快乐时光日本庭园没有无障碍班车音乐会/现场表演外部停车场提供折扣费用快餐吧/熟食店公共区域内的电视无障碍接驳车葡萄酒发布活动前台（有限时间）客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
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Moniq Restaurant
Traditional Cuisine, Turkish
₺₺₺
Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper
220m
2
Happena
Traditional Cuisine · 必比登
₺₺
Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with
2.6km
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Nahita Cappadocia
Traditional Cuisine, Turkish
₺₺₺₺
Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w
474m
4
Reserved Restaurant
Traditional Cuisine, Turkish
₺₺₺
This country house possesses a certain rustic elegance, with its characteristic stone architecture, wood features and numerous period details. The lounge atmosphere is also incredibly inviting. After a refreshing cocktail or a local wine, savour traditional dishes brimming with character, presented in a contemporary style. Mezze include crispy courgette strips fried in batter with a yogurt and dill dip, and manti filled with meat, served with creamy yogurt and spicy oil – a true taste of the sun on your plate. In the evenings, a DJ provides a lively musical backdrop for no extra charge.
483m
5
Seki Restaurant
Turkish, Mediterranean Cuisine
₺₺₺
Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a
485m
6
Saklı Konak Cappadocia
Traditional Cuisine
₺₺
Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms.
516m
7
Lil'a Restaurant
Country cooking, Traditional Cuisine
₺₺₺
At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of
868m
8
Uzundere Kapadokya Mutfağı
Traditional Cuisine
₺₺
Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。