莱特斯酒店
Ratshotel
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费行李寄存快速入住/退房保险箱停车露台全部设施 · 20 +
04
住客评分与口碑
基于 187 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客高度认可其市中心优越位置、宽敞整洁的现代化客房及优质早餐，服务友好。主要槽点包括无电梯、部分房间异味或噪音、缺乏空调及Wi-Fi信号不稳，自助入住流程稍显不便。
维度评分 · 跨来源加权
位置9.0
清洁8.2
设施8.2
环境8.2
服务8.1
性价比8.0
房间7.0
＋ 住客称赞位置优越闹中取静 · 早餐丰富优质 · 房间宽敞床品舒适 · 员工服务友好周到
－ 住客抱怨无电梯需爬较多楼梯 · 部分临街房有噪音 · 浴室排气扇异味或设施待修 · 部分设施陈旧维护不足
KEY适合自驾骑行者及市中心游览游客。行动不便者慎选（无电梯），对安静/空调敏感者建议选背街高层并确认设施。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Extra-large double bed (Super-king size)75 ㎡最多 4 人
宽敞的家庭房配备了衣柜和瓷砖地板，拥有一个独立浴室，内设淋浴和吹风机。该家庭房还配有暖气和带有有线频道的平面电视。房间设有两张床，适合家庭入住。
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双人房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
明亮的客房配备平面电视和有线频道，设有休息区和独立卫生间。客房内提供洗漱用品和吹风机。
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Small Single Room
1 × Twin bed16 ㎡最多 1 人
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a wardrobe, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存快速入住/退房保险箱停车露台儿童餐互联网接入快速入住外部停车场提供折扣费用现场游乐场自助停车（额外收费）自动取款机/银行业务葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
32m
2
Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
12.3km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
17.7km
4
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
27.2km
5
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
34.6km
6
Coeur D'Artichaut
Modern French, Creative · ★★ Michelin
€€€€
This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc
39.0km
7
Spitzner
Modern French · ★ Michelin
€€€
Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.
38.5km
8
BOK Restaurant Brust oder Keule
Farm to table, Creative · ★ Michelin
€€€
A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma
39.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。