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博丹酒店

Name: 博丹酒店
Address: 113 Avenue Ledru Rollin, 巴黎, FR

Hotel Baudin

★★·8.1/ 10推荐

·Hotels

📍113 Avenue Ledru Rollin · 巴黎 ↗

前门坡道24小时前台行李寄存免费无线网络多语种员工可提供早餐（需额外收费）全部设施 · 9 +

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

卓越双床房，非吸烟，城市景观

1 × Double bed / 1 × Twin bed19 ㎡最多 2 人

1 张双人床和 1 张双人床 205 平方英尺的客房，拥有城市美景放松 - 壁炉互联网 - 免费无线网络娱乐 - 42 英寸平面电视，提供有线频道睡眠 - 采用抗过敏床上用品，配备遮光窗帘、夜床服务及床单浴室 - 私人浴室，配备浴缸、免费洗漱用品和吹风机实用设施 - 保险箱、熨斗/熨衣板以及书桌；可应要求提供可折叠床/额外床位舒适 - 每日 housekeeping 服务注意事项 - 不提供牙刷和牙膏禁烟客房

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豪华三人房，1间卧室，禁烟，城市景观

1 × Double bed / 1 × Twin bed19 ㎡最多 3 人

一张双人床和一张双人床房间面积205平方英尺，拥有市景放松 - 配有壁炉网络 - 免费WiFi 娱乐设施 - 42英寸平板电视，提供有线频道睡眠 - 采用防过敏床品、遮光窗帘，提供夜床服务及床单浴室 - 私人浴室，配备浴缸、免费洗漱用品和吹风机实用设施 - 安全保险箱、熨斗/熨衣板和书桌舒适 - 提供每日清洁服务无障碍设施 - 房内铺有硬木地板特别提示 - 不提供加床或额外床铺，未提供牙刷和牙膏禁烟房间

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舒适三人房，1间卧室，非吸烟，壁炉

3 × Twin bed18 ㎡最多 3 人

1张双人床和1张双床或3张双床 194平方英尺的房间，享有城市景观放松 - 配有壁炉网络 - 免费WiFi 娱乐 - 配有有线频道的42英寸平板电视睡眠 - 过敏原抗性床上用品、遮光窗帘、夜床服务以及床单浴室 - 独立浴室，配有浴缸、免费洗浴用品和吹风机实用 - 安全箱、熨斗/熨衣板及书桌舒适 - 每日清洁服务特别提示 - 不提供加床/额外床位，未提供牙刷和牙膏禁烟房

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舒适双人房，禁烟，城市景观

1 × Double bed18 ㎡最多 2 人

1张双人床面积194平方英尺的房间，享有城市景观放松 - 配备壁炉网络 - 免费无线网络娱乐 - 42英寸平板电视，提供有线频道睡眠 - 采用防过敏床上用品，配有遮光窗帘、夜床服务和床单浴室 - 独立浴室，配有浴缸、免费洗漱用品和吹风机实用 - 设有保险箱、熨斗/熨衣板和书桌；应要求提供免费加床/额外床位舒适 - 每日清洁服务特别说明 - 不提供牙刷和牙膏禁烟房

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城市双人房，1张双人床，阳台，市景

1 × Double bed17 ㎡最多 2 人

一张双人床 183平米的隔音房间，位于顶层，带有可俯瞰城市景观的阳台放松 - 壁炉互联网 - 免费无线网络娱乐 - 42英寸平面电视，配有有线频道睡眠 - 过敏原防护床品，遮光窗帘，床上服务及床单浴室 - 私人浴室，带淋浴、免费洗漱用品和吹风机实用设施 - 安全保险箱，熨斗/熨衣板，书桌舒适度 - 每日清洁服务须知 - 不提供折叠床/加床，未提供牙刷和牙膏禁烟客房

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舒适双床房

1 × Double bed / 1 × Twin bed17 ㎡最多 2 人

1张双人床和1张双床 183平方英尺的房间，享有城市美景放松 - 配有壁炉网络 - 提供免费 WiFi 娱乐 - 42英寸平板电视，带有有线频道睡眠 - 防过敏床品、遮光窗帘、晚间整理服务及床单浴室 - 配有独立浴室、浴缸、免费洗漱用品及吹风机实用 - 保险箱、熨斗/熨衣板及书桌舒适 - 提供每日清洁服务重要提示 - 不提供折叠床或额外床位，未提供牙刷和牙膏禁烟客房

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豪华双人房，1间卧室，非吸烟，浴缸

1 × Double bed最多 2 人

1 张双人床隔音房间放松 - 壁炉上网 - 免费WiFi 娱乐 - 42英寸平板电视，提供有线频道睡眠 - 低过敏性床品，遮光窗帘，晚上铺床服务，以及床单浴室 - 私人浴室，配有浴缸，免费洗漱用品及吹风机实用性 - 保险箱，熨斗/熨衣板，书桌舒适 - 每日房间清洁服务特别提示 - 不提供折叠床/加床，牙刷和牙膏不提供禁止吸烟

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周

周边与地图

餐厅景点

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

349m

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

523m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

258m

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

404m

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

408m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

963m

Restaurant H

Creative · ★ Michelin

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The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

680m

Anne

Modern Cuisine · ★ Michelin

€€€€

The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

891m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

博丹酒店

客房房型 · 7

卓越双床房，非吸烟，城市景观

豪华三人房，1间卧室，禁烟，城市景观

舒适三人房，1间卧室，非吸烟，壁炉

舒适双人房，禁烟，城市景观

城市双人房，1张双人床，阳台，市景

舒适双床房

豪华双人房，1间卧室，非吸烟，浴缸

酒店设施 · 9

周边与地图