科尔切斯特迷人一室公寓

Tucked away in a city centre courtyard, this likeable restaurant occupies a Grade II-listed former barn, with stylish contemporary décor and an open kitchen allowing guests to get a good view of the chefs as they work. Well-crafted and eye-catching modern dishes populate the multi-course tasting menus, which have a seasonal British element running through them. Look out for dishes that put a modern spin on classic flavour combinations, such as lamb with mint, feta and broccoli. A friendly service team add to the experience.

Having relocated from Broadstairs to Mersea Island, the family-run Stark has retained all of its intimacy, passion and enthusiasm. Chef Ben Crittenden works alone in the kitchen crafting a 6 course menu which acts as an ode to top-notch produce. Clever and refined flavour combinations are deployed with great precision to enhance already delicious ingredients like shh'annu lamb and prime quality cod – go for the well-constructed wine pairings to ease any indecision. Be sure to check the tide timetable when visiting to ensure The Strood isn't flooded.

From the wooden beams to the antique furniture, there’s a huge amount of character to this spacious pub that sits inside four former cottages. The welcoming feel of the inglenook fireplace is matched by the warmth and pride of the service team as they serve a menu offering something for everyone, from a few pub classics to more inventive dishes. Great care in the cooking allows strong, complementary flavours to shine through, as in a lemon posset dessert with pistachio cream and a great bergamot gel. On a summer’s day, make sure you head straight for the terrace.

This superbly characterful restaurant on the riverbank belongs to the charming Talbooth House hotel; if you’re staying the night, you can be chauffeured over. Inside it has a stylish, rustic-chic design; most tables afford a river view. Cooking has classic roots but is given subtle modern touches.