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宙斯酒店

Name: 宙斯酒店
Address: Canales, 8, 马拉加, ES

Hotel Zeus

★★·8.5/ 10推荐

·Hotels

📍Canales, 8 · 马拉加 ↗

📞0034952317200·官方网站 ↗

空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 35 +

写点评

资料介绍 · Agoda

At Hotel Zeus, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at car hire offered by Hotel Zeus simplify the organization of your excursions, tourist activities, and other adventures in Málaga. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as express check-in or check-out, luggage storage and safety deposit boxes. At the hotel, their tours can even assist you in booking tickets and securing reservations for leisure activities and adventures. Desire to unwind? Make the most of your visit at Hotel Zeus with accessible amenities such as daily housekeeping. Accommodations come equipped with all the conveniences required for a restful night's slumber. A few chosen rooms are equipped with television and cable TV to ensure guest amusement. Hotel Zeus offers a hair dryer and toiletries in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at Hotel Zeus, you can always indulge in a scrumptious meal on-site. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.0

清洁9.0

环境8.6

设施8.2

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Palodú

Contemporary, Traditional Cuisine · ★ Michelin

€€€€

This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

897m

Blossom

Contemporary · ★ Michelin

€€€€

Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

1.3km

Kaleja

Contemporary · ★ Michelin

€€€

The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

1.4km

José Carlos García

Creative, Andalusian · ★ Michelin

€€€€

This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

1.4km

Base9

Contemporary · 必比登

€

It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn

298m

Cávala

Creative

€€€

A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.

559m

Alaparte

Modern Cuisine, Andalusian

€€

Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s

856m

Tragatá Málaga

Contemporary

€€

Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.

874m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

宙斯酒店

住客评分与口碑

客房房型 · 3

三人间

双人房或双床房

标准单人房

酒店设施 · 35

周边与地图