ACE酒店 旅行 Fabrègues - A9 蒙彼利埃南
ACE Hôtel Travel Fabrègues - A9 Montpellier Sud
·Hotels
24小时前台露台免费无线网络食物和水碗多语种员工可提供早餐（需额外收费）全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.7
位置8.3
清洁8.1
房间7.9
性价比7.9
网络7.6
设施7.6
环境7.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed12 ㎡最多 2 人
双人床 129 平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 配备床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌及衣柜或衣橱 舒适度 - 空调、每日清洁服务及供暖系统 注意事项 - 不提供婴儿床或折叠床 无烟房
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双人间
2 × Twin bed12 ㎡最多 2 人
双床房 129 平方英尺 互联网 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 床单 浴室设施 - 独立浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 办公桌及衣柜 舒适度 - 空调、每日清洁服务及暖气 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台露台免费无线网络食物和水碗多语种员工可提供早餐（需额外收费）无烟物业快餐吧/熟食店无障碍通道到入口无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅
1
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
9.2km
2
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
9.4km
3
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
9.6km
4
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
9.6km
5
Le Temps d'Aime
Modern Cuisine · 必比登
€€
Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate
8.7km
6
L'Artichaut
Modern Cuisine · 必比登
€€
Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.
9.6km
7
La Table de Biar
Modern Cuisine
€€€
Just a few kilometres from Montpellier yet deep in the countryside, this 18C Montpellier retreat is set within a 45ha estate, planted with bamboo groves and home to grazing horses. An old wine storehouse is home to the restaurant, which has a slightly industrial aesthetic. The open kitchen turns out lovely seasonal dishes featuring vegetables, Mediterranean fish and meat from local purebreds – think mussels marinated in fennel or grilled octopus. Surprise lunch set menu and à la carte options.
5.8km
8
Le Bistro Urbain
Modern Cuisine
€€
At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service.
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。