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博利厄保护区酒店

Name: 比尤利储备酒店
Address: 5, Boulevard du Maréchal Leclerc, 滨海博略, FR

La Réserve de Beaulieu

★★★★★·9.4/ 10顶级

·Hotels

📍5, Boulevard du Maréchal Leclerc · 滨海博略 ↗

📞+33493010001

入住 03:00 PM / 退房 12:00 PM

电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池电梯全部设施 · 56 +

写点评

资料介绍 · Hotelbeds

Nestled on the French Riviera, the charming La Réserve de Beaulieu offers an intimate luxury experience within a unique natural setting. This hotel features 39 rooms, suites, and villas, some with panoramic views. All accommodations are equipped with air conditioning, a safe, a minibar, internet access, and satellite TV and radio. Guests enjoy complimentary Wi-Fi, plush bathrobes, towels, and slippers, and a selection of beauty care products. The hotel boasts three distinct dining venues: a Michelin-starred restaurant, a casual bistro, and a poolside restaurant. Guests can also relax and rejuvenate at the spa, complete with a hammam, hot tub, fitness center, and massage/beauty treatment rooms. A heated saltwater pool is available year-round. For added convenience, the hotel provides French and international newspapers and an on-site shop.

住客评分与口碑

基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-11

住客高度赞赏其地中海景观、经典优雅氛围及个性化服务，尤其推崇泳池体验与米其林级餐饮。主要不满集中于部分客房空调故障、瓶装水收费政策、泳池空间拥挤及个别员工态度冷漠或忽视特殊需求。

维度评分 · 跨来源加权

位置9.8

清洁9.6

服务9.4

环境9.4

设施9.3

性价比8.2

房间6.0

＋住客称赞位置绝佳且环境宁静 · 服务贴心且个性化 · 装饰典雅富有魅力 · 餐饮品质高

－住客抱怨泳池空间拥挤 · 瓶装水收费及价格争议 · 餐饮选择重复 · 客房清洁时间安排不便

KEY适合追求经典奢华与海景的旅客。建议预订高楼层以确保视野，确认空调状况，并留意泳池拥挤度及额外收费细节。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 12

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

维多利亚别墅

1 × Extra-large double bed (Super-king size)140 ㎡最多 2 人

位于酒店内部庭院，这间家庭套房设有一个宽敞的客厅，面朝楼下的花园。楼上是一个带私人淋浴的双人房，以及一个紧邻的双人房，配有浴室、露台和衣柜。

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米斯丁盖别墅

1 × Extra-large double bed (Super-king size)120 ㎡最多 2 人

位于酒店旁边，这栋别墅拥有一个客厅和一间带淋浴的浴室，均设在底层。客人可以通过私人电梯或楼梯到达一楼，那里设有一间卧室，卧室直接通往宽敞的露台和私人热水浴缸。客人可以欣赏到海景。

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带露台的套房

1 × Extra-large double bed (Super-king size)62 ㎡最多 2 人

此套房配备一个阳台，可俯瞰地中海、埃兹和圣让卡普费拉。

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带有港口和停车场景的豪华套房

1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人

此间空调套房提供迷人的海港景观，配备卫星电视、迷你吧、安全保险箱以及更衣室。浴室内设有吹风机、免费洗漱用品、浴袍和拖鞋。这是一个舒适而奢华的空间，旨在为您提供愉悦的入住体验。

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海景套房

1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人

此套房享有海景，配备迷你吧、浴袍和DVD播放器。

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大型双人房 - 附楼

1 × Queen bed57 ㎡最多 2 人

此间空调客房位于主酒店建筑外，靠近酒店入口，环境宁静。房间可欣赏庭院美景，配备卫星电视、迷你吧、保险箱及更衣室。卫生间内设有吹风机、免费洗漱用品、浴袍和拖鞋，旨在为您提供舒适的入住体验。

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塔楼初级套房

1 × Queen bed40 ㎡最多 2 人

位于塔楼内，此间空调客房可欣赏到海景。房内配备卫星电视和迷你吧。浴室内设有吹风机、免费洗漱用品、浴袍和拖鞋。

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经典房，海港和山坡景观

2 × Twin bed / 1 × Double bed35 ㎡最多 2 人

这间带空调的经典客房可以欣赏到博利厄港和埃兹山坡的美丽景致，以及停车场的景观。房间内配备了卫星电视、迷你吧、安全保险箱和淋浴设施。淋浴间还提供吹风机、免费洗漱用品、浴袍和拖鞋，以确保您的舒适和便利。

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带花园和海景的豪华客房

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人

本客房配备空调，大部分房间设有淋浴，部分房间则配有浴缸，房间可以俯瞰花园和海景。设施包括卫星电视、小型酒吧、安全保险箱和更衣室。私人浴室配备有吹风机、免费洗漱用品、浴袍和拖鞋。

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海景露台豪华双人房

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人

这间双面双人房配备一个阳台，俯瞰地中海、埃兹和圣让港费拉。

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花园景观双人房

2 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人

此空调客房位于一楼，提供花园及部分海景，房间内配备卫星电视、小型冰箱、保险箱和衣帽间。浴室内设有吹风机、浴袍、拖鞋以及免费洗浴用品。仅提供淋浴的客房

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豪华房

1 × Extra-large double bed (Super-king size) / 2 × Twin bed32 ㎡最多 2 人

宽敞的双人间配备了空调、隔音墙、迷你吧、咖啡机以及带有有线频道的平面电视。

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周

周边与地图

餐厅景点

Le Restaurant des Rois - La Réserve de Beaulieu

Modern Cuisine · ★ Michelin

€€€€

Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr

20m

La Chèvre d'Or

Creative · ★★ Michelin

€€€€

Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:

3.2km

Le Cap

french · ★ Michelin

€€€€

Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of

3.2km

Château Eza

Modern Cuisine · ★ Michelin

€€€€

In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.

3.2km

La Table de Julien

Mediterranean Cuisine

€€

Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b

25m

La Table du Cap Estel

Modern Cuisine · ★ Michelin

€€€€

Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh

3.4km

So'Mets

Traditional Cuisine, Seasonal Cuisine

€€

After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,

243m

La Table du Royal

Mediterranean Cuisine

€€€€

Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr

617m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

博利厄保护区酒店

住客评分与口碑

客房房型 · 12

维多利亚别墅

米斯丁盖别墅

带露台的套房

带有港口和停车场景的豪华套房

海景套房

大型双人房 - 附楼

塔楼初级套房

经典房，海港和山坡景观

带花园和海景的豪华客房

海景露台豪华双人房

花园景观双人房

豪华房

酒店设施 · 56

周边与地图