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金狮酒店

Name: 金狮酒店
Address: 8 Place De La Republique, Gramat, LOT, 46500, 格拉马, FR

Le Lion d'Or

★★★·8.3/ 10推荐

·Hotels

📍8 Place De La Republique, Gramat, LOT, 46500 · 格拉马 ↗

📞+33565104610

入住 05:00 PM / 退房 10:00 AM

露台免费无线网络电梯可提供早餐（需额外收费）附近有自行车租赁无烟物业全部设施 · 12 +

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资料介绍 · Hotelbeds

Enjoy stunning views from the terrace at Le Lion d'Or in Gramat, located just steps from Causses du Quercy Regional Natural Park and a short drive from the Animal Park of Gramat. This hotel offers 14 air-conditioned guest rooms with complimentary Wi-Fi and en-suite bathrooms. Start your day with a buffet breakfast (fee applies) and enjoy lunch or dinner at the hotel restaurant, or take advantage of room service. Unwind with a drink at the bar/lounge. Nearby attractions include the Merveilles Cave and Château de Rocamadour. The nearest major airport is Brive-la-Gaillarde (BVE-Brive - Vallée de la Dordogne).

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人间，皇后床

1 × Queen Bed15 ㎡最多 3 人

1个大号床面积161平方英尺互联网 - 免费无线网络连接娱乐设施 - 卫星频道餐饮服务 - 客房服务睡眠设施 - 床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和毛巾实用设施 - 笔记本电脑工作区和衣柜；可应要求提供免费婴儿床舒适体验 - 空调禁烟客房

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标准三人间

1 × Double bed / 1 × Twin bed15 ㎡最多 3 人

一张双人床和一张双床面积161平方英尺互联网 - 免费WiFi 娱乐 - 卫星频道餐饮 - 客房服务睡眠 - 床单卫生间 - 私人浴室，浴缸或淋浴，免费洗漱用品及坐浴器实用性 - 笔记本电脑工作区和衣柜舒适度 - 空调禁烟

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标准单人房

1 × Double bed15 ㎡最多 1 人

1张双人床面积161平方英尺互联网 - 免费WiFi 娱乐 - 卫星频道餐饮 - 客房服务睡眠 - 床单卫生间 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾实用设施 - 笔记本电脑工作区及衣柜或橱柜舒适度 - 空调注意事项 - 不提供婴儿床禁烟房

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标准双人房

1 × Double bed15 ㎡最多 3 人

一张双人床面积：161平方英尺网络 - 免费WiFi 娱乐 - 卫星频道餐饮 - 客房服务睡眠 - 提供床单浴室 - 独立浴室，配有浴缸或淋浴，免费洗浴用品，以及马桶冲洗器实用设施 - 笔记本电脑工作区和衣柜；如有需要，可提供免费婴儿床舒适性 - 空调无烟房

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标准双床房

2 × Twin bed15 ㎡最多 2 人

双床房面积：161平方米互联网 - 免费WiFi 娱乐设施 - 卫星频道餐饮服务 - 客房服务睡眠质量 - 提供床单浴室设施 - 独立浴室，配备浴缸或淋浴，免费洗漱用品及毛巾实用设施 - 笔记本电脑工作区及衣柜或壁橱舒适度 - 空调重要信息 - 不提供婴儿床无烟房

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周

周边与地图

餐厅

Le Voyage d'Ernestine

Modern Cuisine · 必比登

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

5.8km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

14.3km

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

17.6km

Au fil de l'eau

Modern Cuisine

€€

On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.

6.8km

Philia

Modern Cuisine · 必比登

€€

Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.

15.8km

L'Informel

Traditional Cuisine

€€

This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.

14.4km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

15.6km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

16.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

金狮酒店

客房房型 · 5

双人间，皇后床

标准三人间

标准单人房

标准双人房

标准双床房

酒店设施 · 12

周边与地图