Gîte - Auberge du Midi
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互联网服务免费停车24小时前台加热家庭房远足全部设施 · 57 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏热情友好的服务、宁静优美的乡村环境及宽敞舒适的客房，餐饮评价普遍良好。主要不足包括夏季高温时缺乏空调或风扇、部分房间Wi-Fi信号弱、隔音欠佳及设施老化问题。
维度评分 · 跨来源加权
服务9.5
清洁9.5
房间9.3
性价比9.2
位置9.2
设施8.7
网络8.3
＋ 住客称赞服务热情周到 · 环境宁静优美 · 餐饮美味可口 · 房间宽敞舒适
－ 住客抱怨部分房间隔音差 · 电视信号接收问题 · 窗户遮阳板难关 · Wi-Fi信号弱或无
KEY适合寻求宁静度假、家庭出游及宠物友好需求的旅客。建议夏季入住者关注防暑措施，对网络依赖高者需确认信号覆盖。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Studio
1 × Double bed(s) / 1 × Sofa bed(s) / 2 × Single bed(s)38 ㎡最多 5 人
Providing free toiletries, this studio includes a private bathroom with a shower. Guests can make meals in the kitchenette that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The studio provides a private entrance, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view.
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Twin Room - Disability Access
1 × Double bed(s)28 ㎡最多 2 人
Offering free toiletries, this twin room includes a private bathroom with a shower. The twin room offers a private entrance, a tea and coffee maker, a wardrobe, a flat-screen TV with cable channels, as well as a quiet street view. The unit has 1 bed.
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Standard Twin Room
1 × Double bed(s) / 1 × Bunk bed(s) / 2 × Single bed(s)25 ㎡最多 4 人
Providing free toiletries, this twin room includes a private bathroom with a shower. Featuring an outdoor dining area, this twin room also provides a private entrance, a tea and coffee maker and a flat-screen TV with cable channels.
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台加热家庭房远足洗衣房快速入住/退房酒吧隔音房间残疾人士设施客房早餐打包午餐停车允许携带宠物露台免费无线网络私人停车场日光露台私人登记入住/退房每日清洁服务无障碍停车场共享休息室/电视区儿童餐小吃吧带扶手的卫生间高位马桶户外家具野餐区葡萄酒/香槟水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭早餐外带容器无烟房间餐厅全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
25.1km
2
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
25.8km
3
Bistrot Louise
Modern Cuisine · 必比登
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
17.5km
4
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
29.7km
5
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
30.8km
6
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
41.2km
7
Café Brochier
Modern Cuisine · 必比登
€€
This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs.
24.9km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
39.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。