T'22 客栈
Chambres d'hôtes T'22
·Bed and breakfasts
提供折扣的场外停车费停车露台共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 19 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
女王房
1 × Double bed16 ㎡最多 3 人
双人间配备了一个休息区和衣柜，并设有共享浴室，浴室内配有浴缸和吹风机。房间还提供电热水壶、暖气以及宁静的街景。该单元设有一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
14.4km
2
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
14.9km
3
Le 1424, La Fabrique Cornu
Modern Cuisine, Regional Cuisine
€€
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
10.1km
4
La Table du Tillau
Modern Cuisine
€€€
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
10.1km
5
La Maison du Village
Creative, Regional Cuisine
€€€
With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.
13.5km
6
L'Entre-Roches
Modern Cuisine
€€€
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.
13.9km
7
Auberge du Prévoux
Classic French, Regional Cuisine
€€
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
17.3km
8
Le France
Creative
€€€
Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".
18.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。