塔梅茶屋

Hotel Lydia welcomed its first guests in 2016, but its story stretches back to the 1800s – and it’s this heritage that inspired both the hotel’s name and that of its restaurant. Lydia Grünmann Hõlm, the founders’ beloved grandmother, is not just referenced here in name though, as it’s her recipes that shape the cuisine, taken from a cookbook she wrote in 1925. That’s not to say that this restaurant is traditional; in fact, it’s quite the opposite. This a smart, modern spot both in looks and style, where the cooking takes on an ambitious, contemporary approach that comprises many different elem

A shopping centre might not be the first spot that comes to mind for a night out, but Joyce – part of the V Spa hotel that adjoins the Kvartal complex – is certainly worth a visit. A large, split-level brasserie with bold modern décor, it comes with a buzzy vibe that grows throughout the day and peaks late at night. Start with a drink in the cocktail bar, then move on to an appealing selection of creative local and Baltic dishes that are not only pleasing to the eye, but pack a punch with their flavours too. The name doesn't refer to a person but to the fact that there’s ‘Joy’ and ‘Choice’ to

The small seaside village of Võsu sits 80km east of Tallinn, inside the Lahemaa National Park, and its pine forests and coastal scenery draw those in the know. Also worth a visit here is this lime-green clapboard house, which boasts smart apartments – the perfect spot to base yourself – and a fashionable New England style restaurant. The room comes with fleece-covered chairs and cosy cushions, while the large terrace more than doubles its size. The menu may be concise, but dishes are vibrant and full of flavour, and there’s always something to appeal, be it elk dumplings or butter chicken schn