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Hostellerie De L'Hotel De Ville
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花园行李寄存露台免费无线网络多语种员工电梯全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适工作室，简易厨房（3人）
1 × Double bed / 1 × Sofa bed28 ㎡最多 3 人
一张双人床和一张双人沙发床 面积：301平方英尺 网络 - 免费WiFi 娱乐设施 - 45英寸平面电视，提供有线频道 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的小厨房 睡眠 - 舒适床单 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和吹风机 实用设施 - 熨斗/熨衣板、电话及当地地图 舒适度 - 每日清洁服务及暖气 无障碍设施 - 无障碍通道 特别提示 - 不提供婴儿床或折叠床 禁止吸烟
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舒适工作室，1张双人床，小厨房（2人）
1 × Double bed24 ㎡最多 2 人
一张双人床 258平方米的客房，俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 配备45英寸平板电视和有线频道 餐饮 - 小厨房内设有冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 贴身床单 浴室 - 私人浴室，配备浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 熨斗/熨衣板、电话和当地地图 舒适性 - 提供每日清洁服务及供暖设施 无障碍设施 - 无障碍通道 注意事项 - 不提供婴儿床或折叠/额外床位 禁烟
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公寓，2卧室（4人）
2 × Double bed最多 4 人
双人床房 隔音房间 布局 - 两个卧室 网络 - 免费WiFi 娱乐设施 - 45英寸平板电视，提供有线频道 饮食 - 配备冰箱、炉灶、微波炉以及炊具和餐具的小厨房 睡眠 - 床单 浴室 - 独立浴室，浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 熨斗/熨衣板、电话和当地地图 舒适 - 每日清洁服务和供暖 无障碍设施 - 可进入的浴缸 禁烟
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家庭复式
3 × Double bed / 1 × Sofa bed最多 6 人
三张双人床与一张双人沙发床 俯瞰城市美景 房间布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 45英寸平面电视，提供有线频道 餐饮 - 配备冰箱、电炉、微波炉及烹饪器具/餐具的小厨房 睡眠 - 提供床单 浴室 - 独立卫浴，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 配备熨斗/熨衣板、电话和当地地图 舒适度 - 提供每日客房清洁和暖气 无障碍设施 - 无障碍通道 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络多语种员工电梯可提供早餐（需额外收费）现场游乐场无烟物业无障碍现场餐厅前台（有限时间）附近有远足/骑行小径
周
周边与地图
餐厅
1
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
1.4km
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
4.2km
3
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
2.4km
4
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
3.1km
5
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
6.5km
6
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
167m
7
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
505m
8
Les Ateliers
Modern French
€€€
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
611m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。