伊塔卡萨拉曼卡酒店 by Soho Boutique
Itaca Salamanca by Soho Boutique
·Hotels
电梯行李寄存传真/复印残疾人士设施熨烫服务租车全部设施 · 35 +
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住客评分与口碑
基于 275 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍称赞酒店位置优越、步行可达市中心，且停车设施便利。房间宽敞现代，设施齐全（如咖啡机），员工服务热情专业，早餐丰富。主要抱怨集中在隔音效果差（管道/电梯噪音）、部分房间维护不佳及床铺过硬，性价比总体良好。
维度评分 · 跨来源加权
服务8.9
位置8.8
清洁8.4
网络8.3
房间8.3
性价比8.1
设施8.0
环境8.0
＋ 住客称赞地理位置优越 · 床铺舒适/房间干净 · 服务态度好 · 性价比高
－ 住客抱怨设施老化/维护差 · 隔音效果不佳 · 空调故障/制冷差 · 浴室设备问题
KEY适合追求便利交通与停车、看重服务与早餐的游客。建议对噪音敏感者慎选或要求安静房，检查房间设施状况。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Queen bed47 ㎡最多 4 人
此套房设有一个客厅、一个独立卧室和一个配备淋浴及免费洗漱用品的浴室。房间内设有空调，并配备了带平面电视的休息区、隔音墙、小冰箱、咖啡机及衣柜。该单元设有两张床。
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三人间
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed24 ㎡最多 3 人
空调三人房明亮宽敞，配备一张双人床或者两张单人床以及一张沙发床。房间装饰时尚，配有电视、小型冰吧和冰箱。浴室内设有浴缸、淋浴以及吹风机，便利设施一应俱全。
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双人房
2 × Twin bed / 1 × Double bed23 ㎡最多 2 人
这间现代风格、色彩鲜艳的客房环境明亮，配有柔和的灯光和空调。根据房间的可用性，您可以选择1张或2张床，以及一个舒适的休息区。房间内设有电视、小酒吧和冰箱，而风格独特的浴室则配备了浴缸、淋浴和吹风机。
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Double or Twin Room
2 × Twin bed最多 2 人
<p><strong>2 Large Twin Beds</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Espresso maker and minibar (fees may apply)</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, a hair dryer, and a bidet</p><p><b>Practical</b> - Safe, desk, and phone; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存传真/复印残疾人士设施熨烫服务租车停车允许携带宠物礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭钥匙卡访问互联网接入自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
507m
2
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
933m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
533m
4
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
350m
5
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
407m
6
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
436m
7
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
683m
8
Taberna de Libreros
International
€€
Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.
689m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。