1896 O'Malley 旅馆
1896 O'Malley House
·Bed and breakfasts
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房全部设施 · 60 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适三人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡最多 3 人
这间三人房的最大亮点是壁炉。宽敞的三人房配备了空调、隔音墙，设有可欣赏城市美景的阳台，以及一个配有浴缸的私人浴室。房间内设有两张舒适的床。
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豪华双人房（含加床）
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
这间双人房配备了瓷砖或大理石地板及沙发。
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经典三人房
1 × Sofa bed / 1 × Queen bed21 ㎡最多 3 人
客人将享受到独特的体验，因为这间三人房设有壁炉。房内配备免费洗漱用品和浴袍，设有私人浴室，包括浴缸、淋浴和吹风机。这间空调三人房提供一台带有有线频道的平面电视，隔音墙，休息区和用餐区，以及花园的美丽景观。房间配备了两张床。
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三人间
1 × Sofa bed / 1 × Queen bed16 ㎡最多 3 人
该三人房位于3楼，配备了DVD播放器和有线电视。 请注意，此房间的私人浴室位于走廊外。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房保险箱隔音房间残疾人士设施按摩停车私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）烹饪课程脱口秀互联网接入日本庭园快速入住音乐会/现场表演外部停车场提供折扣费用附近的划船活动附近的赌场私人野餐接待大厅公共区域内的电视现场网球课程提供素食菜单选项免费有线互联网高尔夫球车现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
228m
2
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
929m
3
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
2.1km
4
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
4.5km
5
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
3.8km
6
Addis Nola
african
$$
Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve
2.3km
7
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
4.7km
8
Killer PoBoys
Deli, Creole
$
Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。