莉苏尼亚加旅馆
Lizuniaga Nature Retreat
·Guest houses
提供折扣的场外停车费会所免费海滩班车家庭房行李寄存快速入住/退房全部设施 · 73 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
位置8.9
清洁8.5
房间8.4
性价比8.1
设施8.1
网络7.8
环境7.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景公寓
1 × Twin bed / 1 × Bunk bed120 ㎡最多 8 人
这间宽敞的公寓配有一个客厅、三个独立卧室和一个带浴缸及免费洗漱用品的浴室。公寓设有一个可欣赏花园景色的露台，提供独立入口，并配有带流媒体服务的平板电视。整体空间提供五张床和一张榻榻米床，让您尽享舒适的住宿体验。
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豪华公寓
1 × Double bed / 1 × Sofa bed90 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、洗碗机及厨房器具的厨房中准备餐点。公寓还设有一个可欣赏花园美景的露台，并配备洗衣机和平板电视以及流媒体服务。此单位配有三张床位，适合家庭或朋友聚会入住。
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豪华家庭房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
家庭房设有独立入口、衣柜和带花园美景的露台，同时配备一个拥有浴缸的私人浴室。房间内提供两张床位，设计温馨舒适，适合家庭入住。
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山景双人房
1 × Double bed18 ㎡最多 2 人
双人间设有私人入口、衣柜和一个可欣赏花园景色的露台，同时配备了带浴缸的私人浴室。该房间提供一张床位。
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设
酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所免费海滩班车家庭房行李寄存快速入住/退房保险箱传真/复印熨烫服务打包午餐停车允许携带宠物露台飞镖私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）杂货配送儿童餐儿童户外游乐设施公共浴池户外家具宠物碗羽毛球装备现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）互联网接入日本庭园免费海滩接驳车快速入住没有无障碍班车俱乐部会所外部停车场提供折扣费用现场游乐场泳池日光浴躺椅接待大厅自助停车（额外收费）适合骑自行车的酒店沙滩伞监督儿童照护/活动公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网游戏附近有骑马活动应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
10.2km
2
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
11.8km
3
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.1km
4
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
12.1km
5
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
15.3km
6
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
15.4km
7
Alameda
Modern Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche
15.7km
8
Hordago
Modern Cuisine
€€
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。