ACV - Marina Trebol III-2ª Linea Planta 4 Norte
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花园露台户外游泳池(季节性)附近钓鱼电梯户外娱乐区全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
服务9.4
位置9.4
性价比9.0
清洁8.9
设施8.6
环境8.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓,2卧室
1 × Double bed / 2 × Twin bed / 1 × Sofa bed63 ㎡最多 4 人
1张双人床,2张单人床和1张双人沙发床 678平方英尺的独立装饰客房,带有部分海景的阳台 布局 - 2间卧室和休息区 娱乐设施 - 平面电视 饮食设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 独立卫浴,淋浴/浴缸组合,坐厕及毛巾 实用性 - 配有洗衣机、熨斗和熨衣板,衣柜或壁橱;可根据要求提供婴儿床 舒适性 - 空调设施 注意事项 - 不提供床单 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台户外游泳池(季节性)附近钓鱼电梯户外娱乐区现场游乐场无烟物业车库免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
6.3km
2
Le Vin Rouge Maître-Cavista
French
€€€
In this cosy establishment they serve up classic French food with ingredients and dishes from a reinterpreted Central European cuisine, making sure to give the world of wine a starring role. The couple at the helm, who abandoned their respective professions as a painter and teacher to pursue their gastronomic dreams, offer a modestly sized menu but with truly delicious dishes, such as their wonderful steak tartare with frites or the Crêpe Suzette (both prepared at the table before your eyes). The service here is extremely attentive!
2.6km
3
La Suculenta
Contemporary
€€
Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。