珍贵露台
Precious Terrace
·Apartments
入住 04:00 PM / 退房 10:00 AM
提供环保清洁产品无烟物业仅可通过楼梯到达上层无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.8
服务8.6
设施8.6
环境8.6
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设计馆（珍贵平台 B 房）
1 × Double bed / 1 × Sofa bed29 ㎡最多 3 人
1张双人床和1张双人沙发床 面积312平方英尺 布局 - 卧室 互联网 - 免费WiFi，速率25+ Mbps 娱乐设施 - 50英寸平面电视，提供数字频道 餐饮设施 - 设有冰箱、炉灶、微波炉及厨房用具/餐具的厨房 浴室 - 私密浴室，独立浴缸和淋浴，拖鞋及设计师洗浴用品 实用设施 - 储物柜或衣橱 舒适 - 空调和供暖系统 环保 - 采用环保清洁用品 重要提示 - 不提供婴儿床或折叠/额外床铺 禁烟
在 FlyerTrip 查价 / 预订 →
豪华房 (珍贵露台 D 房)
1 × Double bed / 1 × Sofa bed29 ㎡最多 3 人
一张双人床及一张双人沙发床 面积：312平方英尺 布局 - 卧室 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 50英寸平板电视，提供数字频道 餐饮设施 - 配有冰箱、炉灶、微波炉及炊具和餐具的厨房 浴室 - 独立浴室，配备独立浴缸和淋浴设施，提供拖鞋及名牌洗浴用品 实用设施 - 衣柜或储物间 舒适度 - 空调与暖气 环保 - 使用环保清洁用品 温馨提示 - 房间内不提供婴儿床或折叠/额外床位 无烟房间
在 FlyerTrip 查价 / 预订 →
城市之家 (珍贵露台 C 房)
1 × Double bed25 ㎡最多 2 人
一张双人床 面积：269平方英尺 布局 - 卧室 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 50英寸平屏电视，提供数字频道 饮食 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 独立浴室，设有独立浴缸和淋浴，提供拖鞋及设计师洗护用品 实用设施 - 衣柜或储物间以及餐桌 舒适性 - 空调与暖气 环保 - 使用环保清洁用品 需知事项 - 不提供婴儿床或折叠/加床 房间内禁止吸烟
在 FlyerTrip 查价 / 预订 →
经典楼 (珍贵露台 A 房)
1 × Double bed25 ㎡最多 2 人
一张双人床 269平方英尺 布局 - 卧室 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配备50英寸平面电视，提供数字频道 餐饮设施 - 配置冰箱、炉灶、微波炉及炊具、餐具的厨房 浴室 - 独立卫生间，设有单独浴缸和淋浴，拖鞋及设计师洗浴用品 实用设施 - 配备衣柜或壁橱和餐桌 舒适度 - 空调和暖气 环保 - 使用环保清洁用品 请注意 - 不提供婴儿床或折叠床 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
提供环保清洁产品无烟物业仅可通过楼梯到达上层无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.3km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.3km
3
Matsuzushi Tanigawa
Sushi · ★ Michelin
¥¥¥
The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.
2.0km
4
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.1km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.6km
6
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.3km
7
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
3.1km
8
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。