圣母大教堂酒店
Hotel de la Basilique
·Hotels
提供折扣的场外停车费家庭房电梯行李寄存快速入住/退房隔音房间全部设施 · 36 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房
2 × Twin bed / 1 × Bunk bed35 ㎡最多 4 人
这间宽敞的客房配备了平面电视,提供卫星频道,拥有免费Wi-Fi连接以及独立浴室设施。
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层双人房
2 × Twin bed / 1 × Queen bed35 ㎡最多 2 人
这间宽敞的客房配备了隔音设计,体现了现代家具风格,浴室部分开放,与房间相连。卫生间为独立设置,并提供免费无线网络连接。
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豪华双人房
2 × Twin bed / 1 × Queen bed28 ㎡最多 2 人
该隔音房间配备现代家具,浴室部分开放设计,与房间形成良好互动。同时,客人可享受免费的无线网络连接。
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三人间
1 × Twin bed / 1 × Queen bed / 3 × Twin bed21 ㎡最多 3 人
此房间配备免费无线网络和带卫星频道的平面电视,设施齐全,舒适便利。
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标准单人房
1 × Twin bed14 ㎡最多 1 人
此单人房提供免费洗浴用品,配有私人浴室,内设步入式淋浴间和吹风机。房间拥有隔音墙壁、衣柜、更衣室,以及配备卫星频道的平板电视,您还可欣赏到城市美景。该房型设有一张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存快速入住/退房隔音房间熨烫服务停车允许携带宠物露台共享休息室/电视区礼宾服务户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封安全警报钥匙卡访问互联网接入快速入住外部停车场提供折扣费用公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
11.9km
2
JK Restaurant
Modern Cuisine · 必比登
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
15.1km
3
La Poste et Hôtel La Reconce
Modern Cuisine
€€
The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.
7.4km
4
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
11.6km
5
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
11.9km
6
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
16.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。