宜必思维也纳会展中心酒店
Ibis Wien Messe
·Hotels
1999 开业 · 2010 翻新· 158 间客房· 入住 03:00 PM / 退房 12:00 PM
电动自行车充电站空调电梯行李寄存保险箱传真/复印全部设施 · 48 +
概览 · AI 整理
宜必斯维也纳展览中心酒店（Ibis Wien Messe）隶属于雅高集团，是一家拥有158间客房的三星级酒店，于1999年开业并于2010年完成翻新。酒店地理位置优越，毗邻普拉特公园和多瑙岛，靠近奥地利会议中心及维也纳展览中心，交通便捷，邻近公交与地铁站点。客房配备空调、免费Wi-Fi及电视，部分房间设有遮光窗帘和吹风机；酒店提供无障碍设施、停车场及电动汽车充电桩，并允许小型宠物入住。餐饮方面，酒店供应自助早餐及晚间酒吧服务。整体而言，该酒店以其实用性和便利性著称。住客普遍称赞其地理位置优越、交通便利、房间干净整洁以及员工态度友好热情，早餐选择也较为丰富。不过，也有部分住客反映设施略显陈旧、装修过时，存在隔音效果不佳、房间插座不足或缺少烧水壶等问题，且早餐价格相对较高。总体而言，这是一家适合商务出行及休闲游客的高性价比选择，尤其注重地段便利性的旅客会感到满意。
04
住客评分与口碑
基于 633 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客普遍称赞酒店地理位置极佳，靠近地铁、Prater公园及会展中心，交通便捷；房间整洁，床铺舒适，员工态度多为友好。主要不满集中在设施陈旧（如壁纸、金属框架），部分房间存在隔音差、插座不足、无烧水壶等问题，且早餐价格偏高或清洁服务偶有疏漏。
维度评分 · 跨来源加权
环境8.8
清洁8.5
服务8.4
位置8.3
性价比8.1
房间8.0
设施7.6
＋ 住客称赞性价比高 · 交通便利 · 房间整洁 · 员工友好
－ 住客抱怨房内无冰箱/电器 · 设施陈旧/插座少 · 床品偏小/amenities简 · 部分卫生/服务问题
KEY适合重视交通便利和预算的游客。建议对设施老化有心理准备，若需安静或现代设备可提前确认房型。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通是否便利？＋
酒店位于维也纳会展中心附近，毗邻普拉特公园，交通极佳。维度评分中“位置”高达8.3分，住客普遍称赞其靠近地铁站，往返机场及景点十分便捷。
dining早餐怎么样？价格贵吗？＋
早餐品种丰富且美味，获得广泛好评。但部分住客反映价格偏高。建议提前了解费用，或考虑酒店提供的打包午餐选项。
room房间设施齐全吗？有烧水壶和冰箱吗？＋
房间整洁舒适，但设施略显陈旧。多数标准房缺乏电热水壶和小冰箱，插座数量也可能不足。建议携带必要用品，或对设施要求不高。
service员工服务态度如何？＋
整体服务评分达8.4分，多数住客认为员工友好热情且乐于助人。不过，也有少数反馈指出前台在高峰时段效率较低或态度冷淡。
facility酒店提供哪些主要设施？＋
酒店提供24小时酒吧、现场咖啡店、免费有线网络、停车场（收费）及无障碍设施。房间配备空调和非吸烟选项，满足基本商务与休闲需求。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为15:00，退房时间为12:00。酒店允许携带宠物，并提供行李寄存服务。前台有限时服务，建议提前确认需求。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
MyRoom By Daniela - 乡村中的一个地方房间
1 × Queen bed20 ㎡最多 2 人
这间带空调的双人客房配有平板电视和有线频道，同时设有私人浴室。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调电梯行李寄存保险箱传真/复印残疾人士设施打包午餐停车允许携带宠物无过敏房间现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问互联网接入电动自行车充电站安全停车场快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
1.9km
2
Mraz & Sohn
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di
1.9km
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Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
2.3km
4
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
2.4km
5
Addiert
Korean Contemporary · ★ Michelin
€€€€
There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a
2.0km
6
JOLA
Vegan, Creative · ★ Michelin
€€€€
Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a
2.2km
7
Edvard
Creative, Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr
2.3km
8
Pramerl & the Wolf
gourmet · ★ Michelin
€€€€
This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。