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马孔多艺术酒店

Name: 马孔多艺术酒店
Address: Humbolt esquina Andrés Quintana Roo, Oaxaca, OAX, 68000, Oaxaca, MX

Macondo Arte Oaxaca

★★·8.4/ 10推荐

·Hotels

📍Humbolt esquina Andrés Quintana Roo, Oaxaca, OAX, 68000 · Oaxaca ↗

行李寄存免费无线网络礼宾服务没有无障碍班车泳池日光浴躺椅泳池遮阳伞全部设施 · 11 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.6

房间9.5

清洁9.4

服务9.3

设施8.9

环境8.8

性价比8.5

网络6.5

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华套房

2 × Queen Bed / 1 × Sofa bed73 ㎡最多 6 人

双人床和沙发床面积为786平方英尺的独特装饰客房，设有阳台/露台，可欣赏城市美景。房型布局 - 包含两个卧室、客厅和餐区。放松享受 - 提供客房内按摩服务。网络连接 - 免费WiFi，速度超过50 Mbps。娱乐设施 - 配备60英寸智能电视，并提供数字频道。饮食服务 - 客房内配备厨房，提供微波炉、厨具/餐具和纸巾。睡眠舒适 - 配有加厚床垫、优质床上用品、羽绒被、枕头选择以及遮光窗帘。浴室 - 设有两个浴室，提供浴袍和带雨淋淋浴头的淋浴设施。实用设施 - 配备保险箱和衣柜或储物柜。舒适体验 - 提供空调服务、每日客房清扫、每两天更换新毛巾及床单。无障碍设计 - 房间内设有瓷砖地面。特别提示 - 不提供婴儿床或折叠床。禁烟客房

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豪华套房，1卧室

1 × King bed / 1 × Sofa bed50 ㎡最多 4 人

1张特大床和1张双人沙发床 538平方英尺房间布局 - 卧室与客厅分开放松享受 - 提供客房按摩服务互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 60英寸智能电视，配有数字频道饮食 - 配备冰箱、微波炉、厨具/餐具和纸巾的厨房睡眠质量 - 带有枕头顶层的床，防过敏床品，羽绒被，枕头菜单，遮光窗帘浴室设施 - 独立浴室，浴袍，以及带有雨淋式花洒的淋浴实用设施 - 保险箱和衣柜舒适体验 - 空调，日常客房清洁，每两天更换一次毛巾，床单每两天更新一次无障碍设施 - 房间内铺设瓷砖地板温馨提示 - 房间内不提供婴儿床或折叠床禁止吸烟

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标准套房，1间卧室

1 × King bed / 1 × Sofa bed41 ㎡最多 4 人

一张特大床与一张双人沙发床面积：441平方英尺放松 - 可提供客房内按摩服务网络 - 免费WiFi，速度超过50兆娱乐 - 配备60英寸智能电视，提供数字频道餐饮 - 厨房内配备冰箱、微波炉、炊具/餐具及纸巾睡眠 - 配备舒适的床垫、抗过敏床品、羽绒被、枕头菜单及遮光窗帘浴室 - 独立浴室、浴袍以及配有雨淋式淋浴的浴室实用 - 安全箱及衣柜或衣橱舒适 - 空调、每日清洁服务、每两天更换干净毛巾、每两天更换床单无障碍 - 房间内为瓷砖地面注意事项 - 无法提供婴儿床或折叠床/额外床位非吸烟房

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豪华房

1 × King bed38 ㎡最多 2 人

一张大号床 409平方英尺的独特装饰客房，设有阳台/露台，可俯瞰城市景观。布局 - 卧室放松 - 提供客房内按摩服务网络 - 免费WiFi，速度超过50 Mbps 娱乐 - 60英寸智能电视，配有数字频道餐饮 - 煎锅睡眠 - 枕头顶床垫，抗过敏寝具，羽绒被，枕头菜单以及遮光窗帘浴室 - 私人浴室，浴袍，以及配有雨淋式花洒的淋浴实用性 - 保险箱以及衣柜舒适性 - 空调，日常清洁服务，每两天更换新毛巾，每两天更换新床单无障碍 - 房内铺设瓷砖地板需要注意 - 不提供婴儿床或折叠床禁烟客房

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标准间

1 × King bed21 ㎡最多 2 人

1张大号床 226平方英尺布局 - 卧室放松 - 房内可提供按摩服务网络 - 免费WiFi，速度超过50Mbps 娱乐 - 60英寸智能电视，配备数字频道饮食 - 电烧烤架睡眠 - 设有柔软顶垫床垫、抗过敏床上用品、羽绒被、枕头菜单、以及遮光窗帘浴室 - 私人浴室，浴袍，以及配备雨淋喷头的淋浴实用 - 保险箱和衣橱或壁橱舒适 - 空调、每日清洁服务、每两天更换新毛巾、每两天更换新床单无障碍设施 - 房内瓷砖地板注意事项 - 不提供婴儿床或折叠床/加床禁烟房

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周

周边与地图

餐厅景点

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

391m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

523m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

344m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

381m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

392m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

482m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.2km

Zandunga

regional

Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa

327m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马孔多艺术酒店

住客评分与口碑

客房房型 · 5

豪华套房

豪华套房，1卧室

标准套房，1间卧室

豪华房

标准间

酒店设施 · 11

周边与地图