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广场星空酒店

Name: 广场星空酒店
Address: 21 Avenue De Wagram, Paris, Paris, 75017, 巴黎, FR

Hôtel Plaza Etoile

★★★·8.5/ 10推荐

·Hotels

📍21 Avenue De Wagram, Paris, Paris, 75017 · 巴黎 ↗

📞0142802000·官方网站 ↗

入住 02:00 PM / 退房 12:00 PM

开放时间 - 24小时24小时前台行李寄存免费无线网络礼宾服务工作时间 - 24小时全部设施 · 15 +

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官方介绍

The Hotel Plaza Etoiles is a short walk from the Champs-Élysées and the La Défense business district, with easy access to the Palais des Congrès - Porte Maillot metro station. Refurbished in 2012, this modern hotel offers 33 rooms, including six deluxe rooms and one with a stunning view of the Arc de Triomphe. Guests can enjoy amenities such as a business center, 24-hour reception, a bar, and Wi-Fi. It suits both leisure and business travelers.

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人或双床间

1 × King bed / 1 × Sofa bed25 ㎡最多 4 人

一张特大床和一张女王沙发床 270平方英尺的房间，享有城市美景互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视餐饮服务 - 意式咖啡机、客房服务（时间有限）以及免费瓶装水睡眠环境 - 高档床上用品、遮光窗帘和床单浴室设施 - 私人浴室，浴缸，浴袍和拖鞋实用设施 - 电话、安全保险箱和笔记本电脑工作区；可应要求提供免费婴儿床舒适度 - 按需提供的新鲜毛巾、气候控制空调和每日清洁服务无障碍设施 - 房间内铺有薄地毯注意事项 - 不提供牙刷和牙膏无烟区域

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俱乐部客房

2 × Twin bed / 1 × Sofa bed21 ㎡最多 4 人

双床与双人沙发床面积226平方英尺网络 - 免费WiFi 娱乐设施 - 配有数码频道的平面电视饮食 - 意式浓缩咖啡机、有限时段的客房服务及免费瓶装水睡眠 - 优质床上用品浴室 - 独立浴室、淋浴、浴袍及免费洗漱用品实用设施 - 保险箱、笔记本电脑工作区及熨斗/熨衣板（应要求提供）；可根据需求提供免费婴儿床舒适 - 有请求时提供新鲜毛巾、空调系统调节舒适温度及每日清洁服务无障碍设施 - 房间内地毯较薄重要提示 - 不提供牙刷及牙膏禁烟房间

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豪华双人或双床房

1 × Double bed13 ㎡最多 2 人

1张双人床或2张单人床面积140平方英尺互联网 - 免费无线网络娱乐设施 - 配有数字频道的平板电视饮食服务 - 咖啡/茶机、电热水壶、限时客房服务以及免费瓶装水睡眠环境 - 高档床品和床单浴室设施 - 独立浴室，配有浴缸或淋浴、免费洗漱用品和吹风机实用设施 - 保险箱、笔记本电脑工作区，以及需申请的熨斗/熨衣板；如需可提供免费婴儿床/婴儿床舒适度 - 可按需提供新鲜毛巾、温控空调及每日客房清扫服务易达设施 - 房间内铺有薄地毯注意事项 - 不提供牙刷和牙膏无烟房

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经典房

1 × Double bed11 ㎡最多 2 人

1张双人床或2张单人床房间面积：118平方英尺互联网 - 免费无线网络娱乐设施 - 配有数字频道的平板电视餐饮服务 - 电热水壶、限时客房服务、免费瓶装水及茶包/速溶咖啡睡眠质量 - 高档床上用品及床单浴室设施 - 私人浴室、淋浴、免费洗浴用品及吹风机实用设施 - 电话、保险箱及笔记本电脑工作区舒适度 - 提供新鲜毛巾（根据要求）、可调温空调及每日清洁服务无障碍设施 - 房间内铺设薄地毯注意事项 - 不提供婴儿床及牙刷牙膏禁烟房间

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周

周边与地图

餐厅景点

Pierre Gagnaire

Creative · ★★★ Michelin

€€€€

In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

401m

Oxte

Mexican · ★ Michelin

€€€€

This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins

71m

Le Taillevent

Classic Cuisine · ★★ Michelin

€€€€

This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the

470m

La Scène Thélème

Modern Cuisine · ★ Michelin

€€€€

Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.

109m

Le Cinq

Modern Cuisine · ★★★ Michelin

€€€€

Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and

854m

L'Oiseau Blanc

Creative · ★★ Michelin

€€€€

This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the

622m

Maison Rostang

Classic Cuisine · ★★ Michelin

€€€€

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the

627m

Il Carpaccio

Italian · ★ Michelin

€€€€

In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly sel

246m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

广场星空酒店

客房房型 · 4

豪华双人或双床间

俱乐部客房

豪华双人或双床房

经典房

酒店设施 · 15

周边与地图