1900快车酒店唐人街
Hotel 1900 Express Chinatown
·Hotels
2023 开业· 134 间客房· 入住 06:00 PM / 退房 09:00 AM
空调电梯行李寄存保险箱传真/复印残疾人士设施全部设施 · 35 +
概览 · AI 整理
新加坡1900号快车酒店（Hotel 1900 Express Chinatown）是一家于2023年开业的4星级酒店，位于繁华的牛车水区域，共设5层楼及134间客房。作为无品牌独立酒店，其地理位置优越，便于游客探索新加坡的历史文化街区。酒店提供全天候前台服务，包括礼宾、行李寄存及安全保险箱，并设有干洗和洗衣服务，方便商务及休闲旅客保持衣物整洁。客房内配备空调、免费无线网络、冰箱、瓶装水以及速溶咖啡和茶，部分房型还配有吹风机、洗漱用品和毛巾，确保住宿舒适便捷。酒店严禁吸烟，为所有客人提供无烟环境。餐饮方面，酒店内设餐厅，提供便捷且美味的餐食选择，满足住客日常饮食需求。此外，酒店协助安排出租车服务，简化出行规划，并为自驾客人提供停车设施。整体而言，该酒店以现代化的设施和贴心的服务，适合追求性价比、注重交通便利性及希望深入体验新加坡本地文化的常旅客及短期观光者。
04
住客评分与口碑
基于 33 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客高度认可其毗邻地铁与美食的绝佳位置及基础卫生，认为适合短时休憩。主要槽点为房间极度狭小、部分无窗导致压抑，以及隔音差、设施简陋（如插座通用性、床垫方向）和偶尔的服务疏忽。
维度评分 · 跨来源加权
环境9.6
清洁9.0
位置8.8
服务8.2
设施8.0
性价比7.3
＋ 住客称赞地理位置优越 · 交通便利 · 周边餐饮丰富 · 房间干净
－ 住客抱怨房间过于狭小 · 隔音差/噪音大 · 部分房间无窗/通风差 · 性价比低/价格高
KEY适合预算有限、仅需过夜或短停的旅客。建议接受房间狭小及可能无窗的现实，对隔音和舒适度勿抱过高期待。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房快捷 (入住6PM，退房9AM)
1 × Double bed11 ㎡最多 2 人
这间双人房配备了免费的洗漱用品，并设有私人浴室，浴室内配有淋浴、坐浴盆和吹风机。房间内提供空调、保险箱和电热水壶，确保您的住宿舒适便利。房间配备一张床。
在 FlyerTrip 查价 / 预订 →
标准女王酒店 (入住时间 6PM，退房时间 9AM)
1 × Double bed8 ㎡最多 2 人
此双人房配备免费洗漱用品，设有私人浴室，内含淋浴、坐浴器和吹风机。房间配有空调、保险箱和电热水壶。该单位提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务礼宾服务无过敏房间仅限成人低浴室洗手池浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业外的闭路电视为客人提供面罩安全警报酒店为客人提供的温度计钥匙卡访问互联网接入洗漱用品散装分配器公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
669m
2
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
461m
3
Odette
french · ★★★ Michelin
$$$$
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
1.0km
4
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
423m
5
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
479m
6
Willow
Asian Contemporary · ★ Michelin
$$$
After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.
494m
7
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
555m
8
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
654m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。