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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬市中心优越位置、宽敞整洁客房及友好服务。早餐普遍获好评，但部分反映补货不及时或种类单一。主要槽点包括空调温控难、房间偏冷/设施陈旧、缺乏冰箱/保险箱，以及停车紧张和个别严重投诉（如误收烟费）。
维度评分 · 跨来源加权
位置9.2
网络9.1
服务8.8
清洁8.5
房间8.4
性价比8.0
环境8.0
设施7.9
＋ 住客称赞位置优越 · 早餐丰盛美味 · 客房宽敞整洁 · 服务态度友好
－ 住客抱怨设施老化/维护不足 · 隔音效果差 · 空调温控不稳定 · 客房无冰箱
KEY适合追求市中心便利与舒适住宿的旅客。建议提前预订车位，自备薄毯应对室温波动，并确认空调操作。对隔音、设施新旧及早餐细节敏感者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Suite
1 × Sofa bed30 ㎡最多 3 人
Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The suite features carpeted floors, a seating area with a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, as well as a sofa. The unit offers 2 beds.
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双人房
1 × Queen bed26 ㎡最多 2 人
这间优雅装饰的客房采用深色调，床头上悬挂着精美的装饰画。房间内配备了平面电视和书桌，方便您的休息与工作。浴室内设有浴缸或淋浴设施，还提供吹风机和免费的洗浴用品。
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Single Room
1 × Twin bed17 ㎡最多 1 人
Featuring free toiletries, this single room includes a private bathroom with a bath, a shower and a hairdryer. The single room features air conditioning, a private entrance, soundproof walls, a tea and coffee maker and a flat-screen TV with cable channels. The unit has 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印打包午餐停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问互联网接入接待大厅自助停车（额外收费）免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
536m
2
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
5.8km
3
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
8.6km
4
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
9.2km
5
Ching Ching
Chinese · 必比登
€€
Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup
4.9km
6
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
11.1km
7
Bloesem
Modern Cuisine · ★ Michelin
€€€€
Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a
11.2km
8
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
12.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。