秋十八 酒店
Fall Eighteen by Romy&Travis
·Guest houses
行李寄存快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.9
房间8.8
服务8.8
位置8.8
设施8.8
性价比8.3
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人浴室客房
1 × Queen bed20 ㎡最多 2 人
这间双人房配备了免费洗漱用品，设有带浴缸、淋浴及吹风机的私人浴室。房间拥有独立入口，内设迷你吧、平面电视（提供有线频道），此外还为客人准备了巧克力。房间内配有一张床。
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豪华双人间带淋浴
1 × Queen bed20 ㎡最多 2 人
该双人房配备免费的洗浴用品，设有带淋浴和吹风机的私人浴室。房间拥有独立入口、小型冰吧、平面电视（含有线频道），同时为客人提供巧克力享用。该房间配备一张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器无接触登记入住/退房烟雾报警器客房在清洁后密封互联网接入快速入住免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
508m
2
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
1.8km
3
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
2.3km
4
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
2.5km
5
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
1.4km
6
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
1.6km
7
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
2.0km
8
LESS Eatery
Asian Influences
€€€€
Love Eat Share Smile is the baseline of this hip urban eatery, which is equally suited to a hunger-obliterating snack at the bar as to a full-course feast with all the trimmings with all the family. You can expect an international culinary repertory with a definite Asian slant. From steak tartare with a Korean kick and ceviche scattered with distinctive fresh, spicy, tangy Peruvian notes to Hong-Kong-style young turbot, the extensive menu is a treasure trove of premium produce and creativity. A trendy, suitably casual vibe depicts one of Bruges’ most popular foodie hotspots!
708m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。