拉科韦塔- 维拉公寓
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游戏室露台野餐区现场游乐场无烟物业宴会厅全部设施 · 11 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓 (La Palera)
1 × Double bed / 1 × Sofa bed最多 4 人
1张双人床和1张双人沙发床 独特装修的客房 布局 - 卧室 娱乐设施 - 配有数字频道的平面电视 饮食 - 配备冰箱、炉灶、微波炉和炊具/餐具的厨房 睡眠 - 床单 浴室 - 私人浴室，包括淋浴、坐浴盆和毛巾 实用设施 - 洗衣机和书桌；可应要求提供免费婴儿床 舒适度 - 空调和暖气系统 注意事项 - 提供按需清洁服务，不提供加床/额外床位 无烟，友好宠物
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公寓，1卧室 (La Garrofera)
1 × Double bed / 1 × Sofa bed最多 4 人
一张双人床与一张双人沙发床 每间客房均独具特色的装饰 布局 - 卧室 娱乐设施 - 配有数字频道的平面电视 餐饮 - 厨房内设有冰箱、炉灶、微波炉以及厨具和餐具 睡眠 - 提供床单 浴室 - 私人浴室，包含淋浴、坐浴盆及浴巾 实用设施 - 洗衣机和书桌；可应要求提供免费婴儿床 舒适度 - 空调与暖气 温馨提示 - 提供按需清洁服务，不提供折叠床或额外床铺 禁止吸烟，欢迎携带宠物
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公寓，2卧室 (Bolimini)
1 × Double bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
1张大床，2张单人床和1个双人沙发床 独特装饰的房间 布局 - 2间卧室 娱乐设施 - 配有数字频道的平板电视 餐饮 - 拥有冰箱、炉灶、微波炉及烹饪用具/餐具的厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、坐浴盆及毛巾 实用设施 - 洗衣机和书桌；可应要求提供免费婴儿床 舒适度 - 空调和供暖设施 注意事项 - 根据要求提供客房清洁服务，不提供折叠床/加床 禁止吸烟，欢迎携带宠物
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公寓，2卧室 (Trisiola)
1 × Double bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
一张双人床、两张单人床和一张双人沙发床 独特风格的装饰房间 布局 - 两个卧室 娱乐设施 - 配备数字频道的平面电视 餐饮 - 设施齐全的厨房，配有冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 提供床单 浴室 - 独立浴室，淋浴、坐浴盆以及毛巾 实用设施 - 洗衣机和书桌；可应要求提供免费婴儿床 舒适 - 空调和暖气 重要提示 - 应要求提供客房清洁服务，不提供折叠床/额外床位 无烟环境，欢迎携带宠物
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高级公寓，2间卧室 (La Vinya)
2 × Double bed / 1 × Sofa bed最多 6 人
两张双人床和一张双人沙发床 独特风格的装饰房间 布局 - 包含两个卧室 娱乐设施 - 配有数字频道的平面电视 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 提供床单 浴室 - 设有两个浴室，提供淋浴、洁具和毛巾 实用设施 - 配备洗衣机和办公桌；可应要求提供免费婴儿床 舒适度 - 提供空调和暖气 重要事项 - 清洁服务可按需提供，不提供折叠床/额外床位 禁止吸烟，欢迎携带宠物
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室露台野餐区现场游乐场无烟物业宴会厅电玩/游戏室旅游/票务协助附近有远足/骑行小径附近有骑马活动应请求提供客房服务
周
周边与地图
餐厅景点
1
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
7.2km
2
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
14.8km
3
Arre
Contemporary, Traditional Cuisine · 必比登
€€
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
14.1km
4
IZAKAYA Tasca Japonesa
Japanese, Fusion · 必比登
€
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
14.6km
5
Le Bistrot Gastronómico
Fusion · 必比登
€€
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
14.6km
6
La Suculenta
Contemporary
€€
Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by
12.0km
7
Alessandro Maino
International
€€
In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance.
14.4km
8
Anhelo
Contemporary, Creative
€€
The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pl
14.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。