林肯景观酒店 - 格拉斯哥
Lincoln View - Glasgow
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花园免费无线网络街道停车无障碍通道
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客房房型 · 1
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公寓
2 × Double bed / 1 × Twin bed110 ㎡最多 5 人
两张双人床与一张单人床 面积：1185 平方英尺 布局 - 三间卧室 网络 - 免费无线网络 餐饮 - 配备冰箱、烤箱、微波炉及厨具/餐具的厨房 睡眠 - 床上用品 卫生间 - 独立浴室及毛巾 实用性 - 配有洗衣机和熨斗/熨衣板 舒适性 - 暖气 重要提示 - 不提供婴儿床或折叠床/额外床位 非吸烟区
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络街道停车无障碍通道
周
周边与地图
餐厅景点
1
Cail Bruich
Modern Cuisine · ★ Michelin
££££
Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.
4.3km
2
The Clarence
Modern British · 必比登
££
The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.
3.6km
3
Ga Ga Kitchen + Bar
Malaysian · 必比登
££
In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.
3.7km
4
Ka Pao
asian · 必比登
££
A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The chefs blend sweet and spicy elements with great skill, in colourful sharing plates ranging from corn ribs to stir-fried ox tongue so satisfying you'll be considering a second helping. Another branch is located in Edinburgh’s St James Quarter.
4.3km
5
Elements
Modern Cuisine
£££
A smart neighbourhood restaurant in a very smart neighbourhood, Elements occupies a swish, lavishly renovated premises blending royal blue fabrics with dark wood and gold furnishings. The kitchen applies classical techniques to top-quality Scottish ingredients, while incorporating some subtle international influences, and delivers an interesting range of flavours and textures. Beef short rib with beetroot, smoked eel and beef dashi is a good example. The on-display wine is a nod to the well-stocked list featuring something for every palate and purse.
2.5km
6
Number 16
Modern Cuisine
££
It's always such a joy to find a neighbourhood restaurant as warmly and passionately run as this. The relaxed and friendly style of the service is a perfect match for cooking that feels like the epitome of a modern British bistro. Straightforward, well-executed dishes based on quality ingredients, with a few international flavours running through the menu. The kitchen does a great job of enhancing the seasonal Scottish produce, such as pan-fried coley served with salty samphire and pea purée.
4.3km
7
Fallachan Kitchen
Modern Cuisine
££££
Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.
4.9km
8
Stravaigin
regional
££
Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair.
5.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。