加西亚酒店
Casa Garcia
·Guest houses
空调家庭房残疾人士设施露台小教堂/圣坛共享休息室/电视区全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
设施9.4
性价比9.3
房间9.1
网络8.8
位置8.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华女王套房
3 × Twin bed54 ㎡最多 3 人
这间宽敞的套房设有一个客厅、一个独立卧室和一个配有步入式淋浴的浴室，并提供免费洗浴用品。房间内配备了空调、隔音墙壁、休闲区域，以及一个小 patio 和安静的街景。套房内共有三张床，提供舒适的住宿体验。
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豪华大床套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)48 ㎡最多 3 人
这间套房设有一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。套房内配备了书桌和休息区，配有空调、隔音墙以及城市景观。该单元设有两张床。
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套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)46 ㎡最多 3 人
此套房包括一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。套房设有空调、隔音墙、休息区，以及一个可以俯瞰宁静街景的露台。房间提供两张床。
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豪华套房
1 × Twin bed / 1 × Double bed40 ㎡最多 3 人
这间套房包含一个起居室、一个独立卧室以及一个设有淋浴和免费洗浴用品的浴室。套房配备了书桌和休息区，提供空调、隔音墙以及城市美景。该单位设有两张床。
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大双人房
2 × Double bed30 ㎡最多 2 人
宽敞的双人房配备空调和隔音墙，确保您在此休憩时远离外界噪音。此外，房内设有私人浴室，配备步入式淋浴和卫洗丽，为您的入住增添舒适与便利。房间内配有两张床，适合家庭或朋友的共享。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房残疾人士设施露台小教堂/圣坛共享休息室/电视区共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客房在清洁后密封餐饮区保持社交距离互联网接入现场购物沙滩伞免费有线互联网全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
34.4km
2
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
79.4km
3
Arrieros
Regional Cuisine · 必比登
€€
A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Rut
64.5km
4
Acebuche
Fusion · 必比登
€€
Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option.
74.6km
5
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
52.5km
6
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
99.2km
7
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
71.9km
8
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
72.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。