阿尔法泽马日落旅馆
Alfazema Sunset House
·Bed and breakfasts
提供折扣的场外停车费家庭房隔音房间停车露台私人登记入住/退房全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
房间9.7
性价比9.6
清洁9.6
设施9.5
位置9.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Queen bed14 ㎡最多 3 人
这间套房拥有独立的入口，设有一间卧室、一个休息区和一间配有步入式淋浴和吹风机的浴室。套房配有一个可欣赏海景的露台，墙壁经过隔音处理，配备了带有有线频道的平面电视。房间内配有一张床。
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标准套房
1 × Double bed10 ㎡最多 2 人
这间套房设有独立入口，包含1间卧室、一个休闲区以及1间配备步入式淋浴和吹风机的浴室。套房拥有一个可俯瞰海景的露台，墙体采用隔音设计，并配备平面电视及有线频道。房间内提供1张床铺。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房隔音房间停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供钥匙访问24小时安全服务互联网接入日本庭园外部停车场提供折扣费用私人野餐免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
3.6km
2
Vinha
Portuguese, Creative · ★ Michelin
€€€€
It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, s
4.2km
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
4.7km
4
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
4.8km
5
1638 Restaurant by Nacho Manzano
Contemporary
€€€€
A singular address, adding a distinctly gastronomic hue to the full offering of the Tivoli Kopke Porto Gaia Hotel, born from the fusion of the Tivoli hotels and Kopke, the world’s oldest Port wine house (founded in 1638, hence the restaurant’s name). The culinary offering, with wonderful views over the city of Porto, even more impressive from the terrace and the top-floor Sky Bar, bears the signature of award-winning Spanish chef Nacho Manzano (Casa Marcial, Arriondas), who has found his day-to-day “alter ego” at the stoves in Portuguese chef Tony Salgado. Inspired by two rivers (the Douro and
3.9km
6
Tokkotai
japanese
€€
Technique, flavour, fusion and connectivity are the words that spring to mind on entering this restaurant. Here, the Brazilian chef Paulo César works with East Asian techniques and fresh ingredients that deliver maximum flavour to the palate. The offering appears as an à la carte menu and two tasting menus: Chef’s Experience (created with seasonal produce) and Tokkotai Experience (a selection of the chef’s favourite dishes). Don’t miss the cocktails—they’re works of art in their own right!
4.6km
7
Cozinha das Flores
Modern Cuisine
€€€
Set within the luxurious boutique hotel The Largo, on the emblematic Largo de São Domingos, this restaurant pays homage to northern flavours, uniting tradition and innovation. With renowned chef Nuno Mendes at the helm, this welcoming space is a true spur to conviviality, thanks to its vibrant, intimate atmosphere around the open kitchen, where fire is the protagonist. From the tables, turned towards this culinary stage, it is possible to follow the preparation of a menu that favours seasonal ingredients, with dishes such as the Pastel de Nata (salgado) [a savoury take on the custard tart] wit
4.7km
8
Izakaya Japanese Cuisine
japanese
€€€
This small establishment sits in the bohemian, unhurried Bonfim neighbourhood, where Pedro Ribeiro, front of house, and Rubén Mesquita, responsible for the culinary proposal, grew up. The chef, who nurtures a passion for Japanese culture and gastronomy (he tends to travel to Japan a few times a year in search of new inspirations and products), advocates a notably purist Japanese cuisine, albeit with a light contemporary touch, grounded in regional fish (most from the Matosinhos fish market and some aged), and pairing them with other imported ingredients. The 12 diners per sitting, whether at t
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。