内斯勒酒店
Hotel de Nesle
·Hotels
花园行李寄存露台免费无线网络自助停车（额外收费）机场运输 - 接送（附加费）全部设施 · 9 +
官方介绍
Hotel de Nesle offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Shuttle offerings at the hotel enhance the ease of discovering Paris. Visitors can take advantage of the accessible parking options directly at the hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Room amenities like room service and daily housekeeping contribute to making a perfect selection for your stay.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
环境7.8
清洁7.6
设施7.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，共用浴室
1 × Double bed15 ㎡最多 2 人
1 张双人床 面积：161 平方英尺 互联网 - 免费 WiFi 餐饮 - 客房服务 卫生间 - 私密浴室，淋浴设施，提供毛巾，并可应要求提供吹风机 舒适度 - 提供每日客房清洁和供暖服务 特别提示 - 不提供床单 禁烟房
在 FlyerTrip 查价 / 预订 →客房双人间
双人间
2 × Twin bed15 ㎡最多 2 人
双人床（两张单人床） 房间面积：161平方英尺 网络 - 免费WiFi 餐饮 - 提供客房服务 浴室 - 独立浴室，配有淋浴、毛巾及应要求提供的吹风机 舒适度 - 提供每日清洁服务及供暖 注意事项 - 未提供床单 禁烟房
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单人间
1 × Twin bed12 ㎡最多 1 人
1 张单人床 面积：129 平方英尺 互联网 - 免费WiFi 餐饮服务 - 客房服务 浴室设施 - 私人浴室，淋浴，毛巾，以及可应要求提供的吹风机 舒适度 - 每日清洁服务和供暖设施 注意事项 - 不提供床单 禁止吸烟
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双人房
1 × Double bed12 ㎡最多 2 人
一张双人床 129平方英尺 互联网 - 免费无线网络 餐饮服务 - 客房服务 浴室 - 私人浴室，淋浴，毛巾（可应要求提供吹风机） 舒适度 - 每日清洁和供暖 注意事项 - 不提供床单 禁烟房
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双人间，公共浴室
2 × Twin bed12 ㎡最多 2 人
两张单人床 面积：129平方英尺 互联网 - 免费WiFi 餐饮 - 客房服务 浴室 - 独立卫生间，淋浴设施，提供毛巾及吹风机（需提前请求） 舒适度 - 每日清洁服务及暖气 特别提示 - 不提供床单 禁烟客房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络自助停车（额外收费）机场运输 - 接送（附加费）仅可通过楼梯到达上层前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
158m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
463m
3
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
458m
4
Relais Louis XIII
Classic Cuisine · ★ Michelin
€€€€
This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue
146m
5
Ze Kitchen Galerie
Creative, Fusion · ★ Michelin
€€€€
Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T
162m
6
Yoshinori
Modern Cuisine · ★ Michelin
€€€€
Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe
278m
7
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.0km
8
Le Tout-Paris
Modern Cuisine · ★ Michelin
€€€€
This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.
465m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。