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亚历克西斯公园酒店

Name: 亚历克西斯公园酒店
Address: 825 Polk Street, San Francisco, California, 94109, 旧金山, US

Alexis Park Hotel

★★·8.0/ 10良好

·Hotels

📍825 Polk Street, San Francisco, California, 94109 · 旧金山 ↗

📞+14156730411

入住 04:00 PM / 退房 11:00 AM

快速退房24小时前台快速入住/退房免费无线网络快速退房更换毛巾（需提前请求）全部设施 · 17 +

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官方介绍

With a stay at Alexis Park Hotel, you'll be centrally located in San Francisco, steps from Van Ness Avenue and 9 minutes by foot from San Francisco City Hall. This hotel is 0.6 mi (1 km) from Orpheum Theater and 0.3 mi (0.5 km) from The Regency Ballroom. Make use of convenient amenities such as complimentary wireless Internet access, a television in a common area, and tour/ticket assistance. Featured amenities include complimentary wired Internet access, express check-out, and a 24-hour front desk. Guests may use a roundtrip airport shuttle for a surcharge, and limited parking is available onsite. Stay in one of 28 guestrooms featuring flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Bathrooms have bathtubs and hair dryers. Conveniences include safes and desks, as well as phones with free local calls.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务6.6

设施6.6

清洁6.6

环境6.4

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周

周边与地图

餐厅景点

Acquerello

Italian, Contemporary · ★★ Michelin

$$$$

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

818m

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

924m

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

973m

Nari

Thai, Contemporary · ★ Michelin

$$$

This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o

834m

Kin Khao

thai · ★ Michelin

$$$

Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora

878m

O' by Claude Le Tohic

French, Contemporary · ★ Michelin

$$$$

This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe

1.1km

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

1.8km

7 Adams

Californian, Contemporary · ★ Michelin

$$$$

Chefs Serena and David Fisher cook with confidence at this intimate tasting menu restaurant. The room is thoughtfully designed without feeling precious: a railway-style space with an open kitchen that moves with calm purpose, inviting diners to observe without distraction. The seasonal menu reflects a distinctly Californian sensibility, rooted in strong technique and an instinct for balance. Dishes arrive composed and deliberate: warm milk bread with house-made cultured butter, handmade pasta dressed in a deeply flavored sugo or carefully cooked fish paired with broths and sauces that support

1.2km

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亚历克西斯公园酒店

住客评分与口碑

客房房型 · 2

标准双人房，2张双人床

标准间，1张大床

酒店设施 · 17

周边与地图